Inalibangbangan na baka at minisong kagyos ng Cavite, ating tikman | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Sa Cavite, ilan sa kanilang ipinagmamalaking heirloom dishes ang inalibangbangan na baka at minisong kagyos. Sabay-sabay nating tikman ‘yan sa video na ito.

Transcript

00:00There's a lot of Filipino food that's more delicious if it's made from Bacuran.

00:05It's true.

00:06It's fresh, right?

00:07That's true.

00:08That's why there are a lot of places here in the Philippines that are trying to revive their traditional dishes

00:14so that the next generation can also try them.

00:18That's my story that you should know.

00:21Delicious!

00:22The municipality of Magallanes, Cavite often sells their sweet rice and breakfast.

00:31And they say that you can also get full with snacks other than the delicious ones.

00:35It also includes the rich history and rich cuisine of Magallanes.

00:44One of the most popular food of the Magallanes is the grilled beef.

00:49In cooking it, they use cheap Alibangbang leaves.

00:53Even in the old days, we used this in the town of Magallanes.

00:59Magallanes consider this a special dish.

01:02I think that this is one of the most delicious dishes that our family prepares

01:08when there's a special celebration, especially when there's a wedding, feast, and other occasions.

01:14The ingredients of the Alibangbang beef are simple.

01:17Alibangbang, beef, water, and spices.

01:21What makes it delicious is the cheap Alibangbang leaves.

01:27It's known as a source of help in lowering the blood pressure and diabetes.

01:33Alibangbang seeds can grow anywhere,

01:36but Marinelle plants its seedlings so that Alibangbang trees can grow more in their area.

01:45Marinate the beef for more than 3 hours until it softens.

01:49Marinelle will get the cheap Alibangbang leaves planted in the backyard of her friend's house.

01:55Matured leaves are mixed with bakla.

01:58Its taste is already acquired.

02:00When the meat is soft, add garlic and onion.

02:04Season with salt, pepper, and fish sauce.

02:06Then add the cheap Alibangbang leaves.

02:10Boil for another 10 minutes for the leaves to soften.

02:20It's not too sour, just right.

02:22Even if you put a lot of leaves, it's okay.

02:25Marinelle is a member of TIKME,

02:27a group that introduces traditional ingredients and food to the municipality of Magallanes.

02:34Since there's no group that promotes our heirloom products,

02:39we saw that to introduce the local product of Magallanes to everyone who will go to Magallanes.

02:46One of their ancestors' heritage is the Minisong Kadyos.

02:50The Miso is made from dried Kadyos that they boil,

02:54ferment, and add coconut milk.

02:56Kadyos or Pigeon Peas is a type of vegetable that is a descendant of mung beans.

03:01In making this, the dried Kadyos are boiled until it softens.

03:06Remove the water and set aside.

03:08Next, sauté the onion and garlic.

03:10Pour in the coconut milk.

03:12Season with salt, pepper, and fish sauce.

03:14Then mix in vinegar.

03:17Let it boil.

03:18Mix in the Kadyos.

03:20Wait for the coconut milk to soften and it's ready to serve.

03:23It can last up to a week in the refrigerator.

03:26It's often paired with dishes like Sinaing na Isda as a side dish.

03:32The taste of the Miso adds to it.

03:37It makes the food more delicious.

03:42In fact, it can be bought for 80 pesos per tub at the Magallanes markets.

03:48We need to preserve these Erlong dishes

03:52because as a generation, there are no more young people who can recognize them.

03:57We need to introduce them to these types of dishes.

04:05Food is often delicious because of the rarity of ingredients.

04:11But can we let it run out?

04:14If we can plant and grow in Bacuran,

04:17the rich people and the Magallanes,

04:20that's what they live for.

04:23That's the story you need to know.

04:27Music

04:35Music

Inalibangbangan na baka at minisong kagyos ng Cavite, ating tikman | Dapat Alam Mo!

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