00:00One of the targets of Masyasaron is the Lumpia.
00:03Yes, Lumpia supremacy is it, brother Kim.
00:08It's delicious and easy to bring it anywhere.
00:11The taste of Pinoy Lumpia reached a different level
00:13because of one of our countrymen in America.
00:16Let's go to my story that you should know.
00:19Lumpiang Siang Lahat?
00:23Everywhere in the world, if there's Pinoy, there's Lumpia.
00:26That's why it's not surprising that even Banyagas are its favorite.
00:30Hello!
00:31Thank you, guys!
00:32Our Lumpia is the best!
00:38One of our countrymen in North Carolina, USA
00:41brought a delicious, leveled up Lumpia
00:43using his rolling food truck.
00:57Cecilia's food truck is located in parking lots, supermarkets,
01:01stadiums, and events venues.
01:03It's also a military base in North Carolina, USA.
01:05We have different locations.
01:07Sometimes, it's in the business area
01:09because there are a lot of people going there.
01:12Pinoy food is the star of their food truck.
01:15But its main attraction is Lumpia.
01:17When we meet new non-Filipinos,
01:23the first thing they ask is,
01:25Do you know how to make Lumpia?
01:28Oh, Lumpia is my favorite. I love Lumpia.
01:32Here it is!
01:34We want to introduce Filipino food
01:38here in Jacksonville, North Carolina.
01:43Their Lumpia is leveled up.
01:45There's dynamite Lumpia that boils in a hot pan.
01:47There's also chili peppers and fresh jalapeno.
01:50And their bestseller, Loaded Lumpia,
01:52that's filled with toppings.
01:55So, here's your three Loaded Lumpia.
01:58Rolling Lumpia in North Carolina, USA
02:00can be bought for P300 to P700.
02:03Thank you!
02:04Thank you so much!
02:06Of course, you can't miss Pancit,
02:08Adobo Rice Bowl, and Rolling Lumpia Bento.
02:11Their food is eaten with banana leaves.
02:15Very Pinoy!
02:20Their business started when they saw
02:22a food truck being sold that was in good condition.
02:24I saw the food truck for sale.
02:26So, I told my daughter,
02:28You know, Ni, I saw a food truck. Let's take a look.
02:32And then the same day, we bought the food truck.
02:35We didn't have a plan.
02:37We didn't know what to sell.
02:39We didn't have a menu yet.
02:40In 2022, Cecilia opened her food truck business
02:43with the help of her daughter, Sydney.
02:45I graduated in Hospitality Management.
02:48I was at the forefront.
02:49I was the customer service.
02:51Hi, how are you?
02:52So, the loaded and non-spicy lumpia,
02:55we have jalapeno on top.
02:57And then I was in social media,
02:59in marketing, in scheduling.
03:02And then when I was inside the food truck,
03:04I was really in the customer service,
03:06taking orders.
03:07It's not easy to have a food truck business in America.
03:10Cecilia's mother, her children, and her American husband
03:14help in preparing food for the commissary
03:17until it's sold.
03:18How many orders do you have?
03:20A lot.
03:21You want it in a half-half?
03:23No.
03:25Their food is a box office hit.
03:27Hi!
03:29Hi!
03:30So, it's not surprising that their food truck business
03:34is gaining momentum.
03:36In 2023, our food truck won best of the best
03:41in the food truck department.
03:44This year, our loaded lumpia won best appetizer.
03:50We also have best presentation award.
03:54We also won an overall favorite.
03:57Rolling Lumpia!
04:01Because of the success of the Rolling Lumpia food truck,
04:03they also opened a Volpa shop
04:06and opened a bigger food truck.
04:11When there's a get-together,
04:12you know what they're looking for is lumpia.
04:14So, when we're at the food truck,
04:16it's like a bonding moment for the family.
04:18We treat our customers like family.
04:21Nostalgic cooked and seasoned lumpia
04:23that always reminds us of our fellow Filipinos.
04:26Wherever you go in the world,
04:28you'll find it.
04:30If you haven't had a loaded lumpia from Rolling Lumpia,
04:33you haven't lived yet.
04:34I love it. It's delicious.
04:35You guys have to come try it for yourself.
04:37Just look at it.
04:49You
04:51You
04:53You
04:55You
04:57You
04:59You
05:01You
Comments