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Jack link's teriyaki beef jerky Review
Paul Branson
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1 year ago
Welcome everyone I do reviews snacks food movies and so much more please check it out thank you enjoy your day everyone
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00:00
Hello everyone, this is Paul Branson's Reviews or More, or it's simply Mr. Branson's World,
00:07
because I'm a little crazy and I review food and stuff.
00:10
Today it's the Jack Link's Teriyaki Beef Jerky.
00:13
I had to look at it because I couldn't remember even what I was reviewing.
00:16
Nuts, eh?
00:17
And it says, feed your wild side on the back, and I've tried some of these meat snacks before,
00:22
and I like teriyaki, and I like beef jerky, and I know that the bags feel a little different
00:28
now.
00:29
Because I know that a new company took Jack Link's over, I just can't remember the company.
00:34
I can't remember the company.
00:35
It's a big company that actually bought out Jack Link's, and so that's kind of like why
00:39
sometimes I'm retrying some of them.
00:41
I've already retried.
00:42
But you can feel that it's a different type of packaging too.
00:47
I've noticed that recently.
00:49
Product of the USA, yeah I guess, I honestly don't know.
00:53
I don't know anymore.
00:54
I thought it was a Canadian company now.
00:56
See how crazy I am?
00:57
I can't remember the company that bought it.
00:59
Alright, so smart snacks.
01:02
Let's see here.
01:03
Beef, brown sugar, water, soy sauce, powder, sea salt, dried beef stock, cultured soury
01:12
abstract, spices, pineapple.
01:15
Pineapple!
01:16
I've read pineapple in a few of these beef jerky's recently.
01:18
Is this new?
01:19
I don't think they had pineapple in it before.
01:21
It contains soy and wheat.
01:24
Calories are 80%.
01:26
Fat is 2, trans fat is 4, sugar is 6, sodium is 24, potassium is only 4%, calcium is 2,
01:35
and iron is 6, and it looks like an 8 to me.
01:38
Geez, I think I need glasses.
01:40
I really do everyone.
01:41
Satisfaction guaranteed.
01:43
So if it's not good, I guess you could send it in and there's some information I guess
01:46
at the back there.
01:47
Let's open this up.
01:48
It didn't open up the way I liked.
01:52
I like it to open up like nice and neatly.
01:54
Let's see if I can actually get this open.
01:56
Huh.
01:57
Oh.
01:58
Huh.
01:59
Huh.
02:00
It's being a pain in my butt.
02:03
There we go.
02:04
Ah!
02:05
It's open now.
02:11
I always like smelling it first and giving my opinion of the smell.
02:17
It's actually kind of giving me a slight headache, the smell.
02:20
I'm not actually sure why.
02:22
Just a little bit of a headache.
02:24
It's not super strong, but it's, hmm.
02:31
Hmm.
02:33
I smell it as teriyaki.
02:36
It's definitely teriyaki, and that's how big the pieces are.
02:39
Well, every piece is different.
02:44
Wow.
02:48
Now, this melts in your mouth.
02:57
It's not hard to chew.
02:59
It's not sticking in my teeth.
03:01
The problem is, I'm not sure if I like the flavor or not.
03:23
It was a little hard to swallow, but I got to try another piece.
03:26
Wow, they're big pieces, actually.
03:29
It leaves kind of like a weird taste on my tongue, like an aftertaste on my tongue, but
03:35
it doesn't go down my throat.
03:38
Oh.
03:40
That one was hard.
03:48
So, it's not consistent, that's for sure.
03:54
This one's hard.
03:56
The other one was nice and soft.
03:57
This one's kind of hard and chewy.
03:59
I don't even know if I want to continue it, but I will.
04:02
Oh, wow.
04:19
That was hard to chew.
04:20
The first one was nice and soft, so it's not consistent.
04:24
The next one might be soft.
04:26
This one was a little harder to swallow.
04:30
The taste, have you ever had something that the taste is addicting, but you don't necessarily
04:34
like it, but it's kind of hard to explain.
04:38
I like it and I don't.
04:41
It's a nice flavor, but it's staying on my tongue.
04:48
I would give this a 6.5 out of 10.
04:51
It's kind of hard to explain.
04:52
I like it, yet I don't, and I'm not sure if I would buy it again.
04:56
I'm just not sure.
04:59
Maybe if I craved it.
05:00
Have you ever craved something you haven't liked before, going, I didn't like that.
05:04
Why am I craving that?
05:06
Then you get it going, oh.
05:08
So this is more of a craving thing.
05:10
If I was craving a taste like this, I'd probably buy this again, but I don't think I would
05:14
buy it again.
05:15
I don't know.
05:16
I can't explain it.
05:17
But a 6.5 out of 10, I would give this teriyaki beef jerky.
05:21
It's not great, and maybe I'll just, I'm kind of addicted now.
05:30
I can't open it.
05:31
I'm not going to bother.
05:32
But yeah, a 6.5 out of 10 everyone.
05:35
Maybe some of the other pieces are soft.
05:37
The softer ones to me are better than the harder ones.
05:40
That was actually hard to chew.
05:41
I don't like it when it sticks in my teeth too.
05:45
But anyway, okay everyone, that's the way it is.
05:48
Teriyaki beef jerky, a 6.5 out of 10.
05:50
Alright, bye for now.
05:51
Have an incredible day everyone, and thank you for watching, and check out my other,
05:55
I have movie reviews, and interviews with people, and much more.
05:58
Bye for now.
05:59
Thank you again.
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