00:00What was the name of that chef?
00:02Sun... Sun...
00:03Sun Kyung.
00:04Yeah, I think it was Sun Kyung.
00:05No.
00:06She's a very famous YouTuber.
00:07She's from the US.
00:08No, she won first place in the US survival cooking contest.
00:12She said she did well.
00:14She has a good chance of winning the competition.
00:18I'm Sun Kyung Longest, and I've been a food creator in the US for 11 years.
00:24I've won the survival cooking contest in the US.
00:28It was hosted on the food network, the most famous cooking channel in the US.
00:34The winner will open a restaurant at the Las Vegas Hotel Casino.
00:39I have more than 2 million subscribers on YouTube.
00:43I mostly cook Asian food.
00:47I'm introducing recipes.
00:49The decisive reason I won the food network is...
00:54My food must have been delicious.
00:59If you want to compete with Sun Kyung Longest, please come forward.
01:05I've never lost in cooking.
01:08I've always thought she was amazing, but she came out.
01:13First of all, I was overwhelmed.
01:25Oh, my.
01:27Hello.
01:34Hello.
01:36Kan-Gwi came out.
01:41Kan-Gwi.
01:43It's really delicious.
01:46Kan-Gwi is right.
01:48It's really delicious.
01:51It's delicious intuitively.
01:52I want everyone to like it as much as possible.
01:57I'm a subscriber of Sun Kyung's YouTube channel.
02:04She cooks a lot of Asian food.
02:07I personally referred to it a lot.
02:10She's very famous.
02:12I've seen a lot of YouTube.
02:14I cook a lot of Asian food.
02:18I can cook similar food.
02:22I think it'll be fun.
02:24I think it's my first time.
02:26I'm looking forward to cooking with my subscribers.
02:34The other chef is Kan-Gwi.
02:37I'm Mat-Gwi.
02:39I think Mat-Gwi will win.
02:41It's worth a try.
02:43I don't think I'm going to lose.
02:47Please open the lid.
02:58The ingredients are pork bone sirloin.
03:02It's okay.
03:04It's a good ingredient that other people might have wanted.
03:07There are so many different parts in one bone sirloin.
03:12I thought it was a very difficult ingredient.
03:14It's not bad.
03:16It's a part that I use a lot.
03:19It's a part that tastes good.
03:21I think it'll be okay.
03:23I look forward to your kind cooperation.
03:29There are ribs, sirloin, fat, and skin in the bone sirloin.
03:36There are so many parts.
03:38If I can use all of this, I think I'll make really good food.
03:42How can I use all of this bone sirloin?
03:47It's already been 10 minutes.
03:54I thought a lot about how to cook this in time.
03:58The name of the dish is spicy, sweet, and sour bone sirloin.
04:04Cut the upper part of the bone sirloin.
04:08Cut the upper part of the bone sirloin.
04:12I think it's going to be grilled in a pan.
04:15Like a barbecue.
04:21Why do you grill meat in a pan?
04:25I think it's cooked like that, and then it's cooked with smoke.
04:32If there's a bone on it, the bone part doesn't cook well.
04:35So I thought a lot about how to grill that part.
04:56I don't think there's going to be a problem unless I'm in a hurry.
05:02You look so relaxed.
05:05So I thought you prepared a lot.
05:08The dish I prepared this time is red pepper paste bone sirloin paella.
05:12The main purpose was to add Korean taste to Spanish traditional food paella.
05:20I'm going to cut the ribs separately and use it as a broth for paella rice.
05:26And the rest of the ribs are delicious.
05:29I'm going to put red pepper paste on top of the paella.
05:36And I'm going to cook the sirloin in a separate grill.
05:40I'm going to slice it thinly so that it's moist and smells like smoked meat.
05:45I'm going to put it on top of the paella.
05:48I'm going to grill the skin at a high temperature.
05:51I'm going to make a crickling and make it crunchy.
05:54What I was most worried about was whether I was overdoing it.
06:06What are you doing?
06:10Can't you use chopsticks?
06:13I think 70 minutes is a long time, but I think it's very short.
06:23What should I do?
06:25You have to hurry up. You talk to yourself a lot.
06:28I've been watching you.
06:30I'm going crazy.
06:35You're very busy.
06:37I'm so relaxed.
06:39We have three minutes left. We have to hurry up.
06:49The pork sirloin paella is over.
06:53I didn't think I was going to lose.
06:57I'm going to cook red pepper paste sirloin.
07:03Then I'll start with the first dish.
07:08There's a lot of sauce here.
07:12I think there were a lot of elements that could build up the taste.
07:16I'm a little nervous.
07:23I'm nervous.
07:36It's spicy, sweet, and sour.
07:40It's not simple.
07:43It's not boring.
07:46I was very nervous.
07:49Next, I'll try the second dish.
08:09What I want to hear is...
08:12You have a lot of persimmon.
08:14One more time.
08:19Who cut the meat?
08:24Is there a tough part of sirloin?
08:26Give me some tissue.
08:34It's fun.
08:38I think that's why it was tough.
08:45I was a little embarrassed.
08:49I'm going crazy.
08:52I intentionally gave him a fat part.
08:57That's a little...
09:00Can I try the first dish?
09:03I think he thought about it.
09:06Is this paella or pot rice?
09:08I had a lot of worries.
09:10Should I cook it well?
09:12Or should I do what I do in the field?
09:14I was thinking about it, and I did what I did in the field.
09:18I think all the points of taste are accurate.
09:22I think cooking is a big factor.
09:29Voting is over.
09:32It's one to one.
09:35Participants, please leave for a while.
09:38Please vote.
09:46You made paella.
09:49It's because of the texture of the rice.
09:52I thought it would be paella, so I said I'd admit it if it was paella.
09:56I admit it if it's paella.
09:58Why did I do this?
10:00At first, I was going to admit it if it wasn't paella.
10:06But if it's paella, it's right.
10:09It's a little different from what we eat.
10:14Participants, please enter again.
10:19Oh, I see.
10:21Who made it?
10:23Now, I will announce the results of the pork bone sirloin competition.
10:28The chef who made the paella survived today's mission.
10:51This is a good idea.
10:53It's good.
10:55It's crispy.
11:00It was a good combination when we ate together.
11:04I'll leave the cold to my staff.
11:07I'll see you at the cold restaurant.
11:09I failed.
11:12I thought I would win.
11:14I practiced a lot for the acceptance speech.
11:17I practiced crying.
11:20I'm a little sad about the results.
11:21I was a little relaxed at the end.
11:26I'm a little sad.
11:29If I had done that, wouldn't it have changed?
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