00:00Who will be the judge of the day?
00:02Here are 100 chefs who dream of being the best cook in Korea.
00:07Who will judge my food? Who dare?
00:11Now, let me introduce you to the judges.
00:16Who is it? Who is it?
00:19Baek Jong-won, the national cooking mentor.
00:22I don't think there's anyone in Korea who has as much culinary experience as he does.
00:26Hello, I'm Baek Jong-won, the judge.
00:28The only Michelin three-star chef in Korea, Ahn Sung-jae.
00:34I'm Ahn Sung-jae, the chef of a restaurant called Star World Mosu Seoul.
00:40One is the king of food, and the other is the dream of chefs.
00:44I'm a judge who can satisfy everyone.
00:47Baek Jong-won doesn't like fine dining, does he?
00:51I think Baek Jong-won is a cheap food, but no.
00:54Surprisingly, I ate a lot of good food and studied.
00:57When I made this much effort, can you taste it and know?
01:02It's like white kimchi kimchi stew.
01:04The sauce is a new sauce.
01:07I used it when I made mousse.
01:08Try it.
01:09Try it.
01:10I got goosebumps then.
01:11Ahn Sung-jae is a judge.
01:13I think he's going to be incredibly rough.
01:15The squid is 80 degrees sous vide.
01:17Isn't 80 degrees a little high?
01:18Chef Ahn's cooking is really good.
01:21He's a complete technician.
01:22I'm a professional at making food.
01:24As a three-star chef, I'm confident.
01:26There may be many criteria for judging.
01:28It's just a taste.
01:30I don't think you have enough knowledge.
01:32You won't let me go.
01:34You're out.
01:35Out.
01:36It's cruel.
01:37I don't know what song it is.
01:38I really liked it.
01:40How can you make soy sauce like this?
01:42But it doesn't taste like soy sauce.
01:43No, it does.
01:44The judges' votes are one to one.
01:47You don't make it yourself.
01:48It's first place without seeing it.
01:50What do I want to eat again?
01:53The strongest cook in Korea.
01:55Please choose one chef.
01:59It's too hard.
02:00This is really hard.
02:02The last survivor is...
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