00:00Now, let's vote.
00:04Please choose a dish that is more delicious and has more main ingredients.
00:14Please choose the first dish or the second dish right now.
00:26Voting is over.
00:37It's one to one.
00:41Participants, please leave for a moment.
00:46It's one to one.
00:50Participants, please leave for a moment.
00:53It's one to one.
00:55I don't think he's kidding.
00:58I think he did a good job even if it's one to one.
01:01I'm going to win.
01:10Why did you eat three at a time?
01:13I was a little embarrassed.
01:17I was surprised because I thought it would go well with soy sauce, gochujang, and doenjang.
01:29I thought it would taste like doenjang and gochujang when I ate it.
01:36It's amazing that it tastes like doenjang and gochujang.
01:40Especially doenjang and gochujang.
01:44Gochujang tastes more like citron.
01:48Truffle and soy sauce have a stronger truffle oil scent.
01:52I wonder what he's trying to do.
01:55I don't know what he's trying to do.
01:59I really liked it.
02:02How can you eat soy sauce like this?
02:05It didn't taste like soy sauce.
02:06I really liked that.
02:08But if it doesn't taste like soy sauce...
02:09No, it does.
02:10It's a non-standard cowboy.
02:13It's a Jang trio.
02:14The most important thing when judging is how well we can promote our jang.
02:19I was wondering if we could let tourists and foreigners eat our jang trio, doenjang, gochujang, and soy sauce.
02:27Gochujang has a sweet and stuffy side.
02:31I think it was really good to make a recipe with gochujang.
02:35I rated it very high.
02:38I think it was a menu that could lower the threshold for foreigners to come to our food.
02:44I didn't like that dish more than the pork.
02:49I'm serious.
02:51As a fine dining chef, I look at the perfection when I put in such a technique and ideas.
02:57A technique without perfection is not a technique.
03:03When I put it in my mouth, I thought it would be ambiguous if it didn't have a clear delivery.
03:09In that sense, I was sure that I put the meat in the doenjang.
03:15I thought the balance of taste was better.
03:19It's a great taste.
03:21I'm nervous.
03:24I heard the sound of fighting.
03:27I thought,
03:28The person who supports me, please win louder.
03:31Participants, please enter again.
03:44I see.
03:46Long time no see.
03:48Why are we meeting here?
03:51Why did you put truffle in radish kkakdugi?
03:57Soy sauce goes well with truffle.
03:59Of course, it goes well with cilantro.
04:01I liked the balance.
04:03It could be a personal difference.
04:05Chefs express their favorite dishes.
04:10I made it like that.
04:12I almost fought with Chef Ahn today.
04:21I want you to know that the final decision was made with this.
04:29So, as I've said many times,
04:32The survivor of the Jang trio match is...
04:441 to 1 black and white match.
04:46Jang trio match.
04:48Survivors.
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