Wortley Wagyu: How this Yorkshire farm became the region’s Clarkson’s Farm

Yorkshire Post

Professor Green, a throng of footballers and two Michelin Star restaurant Sat Bains all source their Wagyu meat from this Yorkshire farm which has been likened to Clarkson’s Farm.

Transcript

00:00Just off the Trans-Pennine Trail between Barnsley and Sheffield lies Coat Green Farm, Wortley Wagyu.

00:08Wortley Wagyu supplies everyone from restaurants to celebrities such as Professor Green,

00:15a throng of footballers locally and also two Michelin star restaurants, Sat Bains.

00:21Owner Jake Tui explained that Wagyu is the healthiest of all beef.

00:26He added, it's more marbled visually and muscular, it melts in your mouth, it's umami flavoured, buttery, tendery,

00:33it's slower to produce but it's a better product in the end, he said.

00:56For more information visit www.fema.gov

Category

Transcript

Recommended