Cooking THE BEST Philly Cheesesteak | ‪Pepsi Tasty Tailgating Ep. 1 - video Dailymotion

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Donny Enriquez | Chef Donny: Cooking with Guests

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00:00Guys, welcome to Tasty Tailgates.

00:09On this series, we're going to be cooking all your needs for football season.

00:12Football is back, so why not get started by making food for your parties, for your tailgates,

00:17to have friends over, eat alone, doesn't matter.

00:19Here at Tasty Tailgates, we'll take care of it.

00:21Today, we're starting with Philadelphia.

00:22Let's get cooking.

00:28All right, guys.

00:29Philadelphia.

00:30We have to make a cheesesteak.

00:31I mean, it's the obvious winner for Philadelphia, so without further ado, we'll get started.

00:34Cheesesteak, super easy to do.

00:35We're doing very basic.

00:36We have an onion.

00:37We have cheese.

00:38Now, you can use provolone or you can make cheese whiz.

00:39I have some provolone on me, so that's what I'm going to use today.

00:41We have some good bread, and I'm using a ribeye steak here.

00:45Now, a little pro tip.

00:46We're going to shave this really thin, so it helps if you put this in the freezer like

00:49a half an hour before we start cooking.

00:51We want it hard, but not rock solid, but enough that we can shave through it.

00:55I didn't take my own advice on this one.

00:56I just went to the store, so this is a little too soft, but still, with a sharp knife, you

01:00can shave it thin, but if you put it in the freezer, you're going to have no problem getting

01:03nice thin pieces.

01:04So, we're going to start by just shaving that ribeye, and this is so easy to do, and you

01:07can make a big batch of this and have it all pre-made, make little sliders, feed a lot

01:12of people this way.

01:13Relatively easy.

01:14You don't really have to worry about too many techniques when you're making a cheesesteak.

01:18Okay, steak is nice and sliced up.

01:20Next, we're going to chop up an onion.

01:21I'm using a nice yellow onion right here.

01:23We're going to go thin slices.

01:25Just about half an onion is probably all you'll need.

01:30Perfect.

01:30All right, that's all the prep.

01:31Now, all we've got to do is cook.

01:32We're going to get a pan on high heat, put a little oil.

01:35All right, once we have our pan here on medium-high heat, I'm going with all that shaved steak.

01:39It's going to cook fast, so cut it nice and thin.

01:43We'll hit this with salt and pepper, of course.

01:46While that's going, we'll toast up our bread.

01:49All that sliced onion can go right on top of that steak, and we'll get this all tossed.

01:53Beautiful.

01:54Look at that color we're getting on that steak.

01:55Look at that nice, gnarly caramelization.

01:57That's what you're looking for right there.

01:58And look at that.

01:59Not even five minutes.

02:00We're basically done.

02:01The bread's going to toast.

02:02This will finish cooking, and that's it.

02:03That's all she wrote.

02:04Look at that great color.

02:05I'm going to hit this with just a little bit of Worcestershire sauce.

02:09Bang.

02:10And then we're going to finish this right in the pan.

02:12Just layer it with cheese, and that's it.

02:14That's all she wrote.

02:15That's how easy this one is.

02:16Our bread is toasted now.

02:18Just finish a quick melt on that.

02:20All right, and look at this.

02:21Take a look at this.

02:24I mean, come on.

02:25That's it.

02:26Ten minutes.

02:27We're done.

02:28Take our spatula.

02:31Look at this, guys.

02:32Get that bread.

02:34This is loaded up.

02:36I mean, come on.

02:39That's what I'm talking about.

02:40All right, guys.

02:41Now, to finish this off, I'm going to have our resident Philly guy, Max,

02:44come in and give us a shot.

02:45He's the king of Philadelphia.

02:46He's going to tell me if I did a good job or not.

02:48Here comes Max.

02:51Donnie, what do we got?

02:52There he is.

02:53There he is.

02:54I got a cheesesteak for you, Max.

02:56Let's see.

02:57How does that look?

02:58No peppers.

02:59Onions for sure.

03:00Looks like a nice provolone wit.

03:01Mm-hmm.

03:02And you know what, Max?

03:03We got to remember here, every crave for the bite.

03:05Of course.

03:06Tastes better with Pepsi, guys.

03:07Grab yourself a Pepsi Zero Sugar and enjoy your food this weekend.

03:10Here you go, Max.

03:11All right.

03:12Dig in there.

03:15Ooh.

03:17Oh, big bite.

03:18It's a big bite.

03:19It's a big bite.

03:23What do you think?

03:24That was delicious.

03:25Pepsi helped me wash it down.

03:27Really good stuff.

03:28Thanks, Max.

03:29Guys, that's going to do it for this episode of Tasty Tailgates.

03:31Next week, let me know in the comments a city, a dish, anything you want,

03:34a team, a specialized dish.

03:35Let me know in the comments.

03:36I'll make it for next week.

03:37That's Tasty Tailgates.

03:38We'll see you next time.

03:39Peace.

03:40It was hot as fuck.

03:41I know.

03:42I'm sorry.

03:43You're good.

Cooking THE BEST Philly Cheesesteak | ‪Pepsi Tasty Tailgating Ep. 1

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