00:00Today we will make teacher's day special cake, for this I have made 3-4 different colored books, 2 pencils, pen, scale, blackboard, fondant, detailed video, watch the video without skipping.
00:22So let's see how we can make it.
00:25Friends here our cake is going to be of fondant, I have made semi fondant cake, I have not made full fondant cake here.
00:32So our cake will be cream cake and the rest of the things will be made of our fondant.
00:39So first of all we have taken white fondant here and we will cut it.
00:44So we have to cut a thin strip because we are going to make a scale from it.
00:49So first of all we will make a scale because it is the easiest.
00:53So I have cut a square strip here.
00:56Now we will keep it aside, in the end we will go to its detailing.
01:00After this we are going to make a book, so to make a book we will bring the fondant in a square shape.
01:06So our book has white pages from inside, so here I have used white fondant.
01:12I have cut it in a square shape, we will keep it a little thick.
01:16And here I have drawn its lines with the help of a knife.
01:21This will make it look like it has pages.
01:25So here we will complete it.
01:28After that we will make a part above it.
01:30So here I am going to make a book of yellow color.
01:33So I have taken yellow colored fondant.
01:35Now while rounding it, we will stick it in this white book that we have made with the help of water.
01:43Now it's time to make our blackboard.
01:46So I have rolled the black fondant here.
01:49We will cut it in a square shape.
01:52Along with that we will also roll a little big red fondant.
01:55And we will also cut it a little bigger than this black fondant.
02:00Something like this.
02:02After that I have made a pen here.
02:04So to make a pen here I have rolled the black fondant with the help of my hands.
02:09So friends it was quite long.
02:11So I have cut it from the back side.
02:13And for the pen, I have given it detailing on the front side.
02:17So that it looks like a pen.
02:19Now here we will take the red colored fondant.
02:22And we will make the back part of it.
02:25So friends here our pen is ready.
02:28Now let's make another one.
02:30So here I have made a green colored pen.
02:33So we have to roll the green colored fondant in the same way.
02:37I will cut it from the front and back.
02:39After that it was a little different.
02:41Because the upper part of it had to be made separately.
02:44And the lower part had to be made separately.
02:46So I have made the upper side of it with the help of black colored fondant.
02:50And here I have taken a small red colored fondant.
02:53I have also stuck it.
02:54And I have made the lower side of it.
02:56So here our second pen is also ready.
03:00Now here I have taken the black gel color.
03:03After that with the help of a brush, we will make the inches or centimeters of our scale.
03:10Now let's do the icing of the cake here.
03:13So our cake is going to be of chocolate flavor.
03:16So here I had already baked the cake.
03:20You will get the video of this on our YouTube channel.
03:23First of all, we will take out the upper layer.
03:26So we have to cut a small thin layer from the top and take it out.
03:29Because it is sticky.
03:32So here you can see that I have cut it in the middle and taken it out.
03:37Now we will divide it into three layers.
03:40So friends here you can see that the upper layer is in a little round shape.
03:44Because our cake is baked in the same way.
03:47So here we have to cut the round layer first and take it out.
03:51Then we have to divide the remaining cake into two parts.
03:55Something like this.
03:57So here our cake will be ready by cutting into three layers.
04:01Now we will beat the cream here.
04:04So here I have already beaten the cream.
04:07You will get the video of this in our description.
04:10You will get the video of all things on our YouTube channel.
04:14I have already uploaded all the videos of cream, ganache.
04:19So first of all, we will apply a little cream on the board and apply the first layer of our cake.
04:26So we will put the cake here.
04:28After that, we will soak it with the help of sugar syrup.
04:31You will get the video of sugar syrup on our YouTube channel.
04:34Or you can soak it with the help of normal water.
04:38Soaking will keep our cake fresh.
04:43There will be no dryness in it.
04:47So after applying a layer of cream, I have put chocolate ganache here.
04:52We will put 2-3 spoons of chocolate ganache and spread it.
04:56If you want, you can mix ganache with cream.
05:00So friends, here we have applied a layer of ganache.
05:04We will put chocolate choco chips on it.
05:07Chocolate chips will give it a crunch.
05:10So now we will apply our second layer in the same way as we applied the first layer.
05:16So here I have put the top part of the cake upside down.
05:20This will increase the height of our cake.
05:24So we will soak it again and apply a layer of cream.
05:28Then we will apply a layer of ganache and put chocolate chips.
05:32After putting chocolate chips, the last layer is kept on it.
05:36We will do crumb coating on it.
05:38I have put sugar syrup on it.
05:40After that, I have taken a little cream and crumb coated it well.
05:44This will give a very good finishing to our cake.
05:47You have to apply a little cream all around the cake.
05:51So that the small pieces of our cake will not come in our final coating.
05:57So friends, here I have made a blue cream.
06:00Because our cake is going to be blue, so I have made it light blue.
06:05So I have used gel color in it.
06:08If you want, you can also use liquid color.
06:11But the quality of your color should be very good.
06:15Otherwise, the cream leaves color on the hand and its taste can also be bitter.
06:21So whenever you use, use the gel color of Magic or any other company.
06:27Or if you are using liquid color, then use it in less quantity.
06:31So here I have made blue color.
06:34Now we will put it in the piping bag and cut the piping bag.
06:38And apply the cream well on the cake.
06:41So here I have applied the cream well from bottom to top.
06:47So friends, there should be no space left here.
06:50You have to cover the cream well on the cake.
06:53After that, we have to take a palette knife and give it a finishing.
06:57So I have spread the cream well on the top side.
07:00And with the help of a palette knife, we will give it a finishing by pushing it forward.
07:05The cream has been applied well from the top and bottom side.
07:09So here we have to give it a finishing with the help of a scraper.
07:13So I have given it a finishing by keeping the scraper on the bottom side.
07:17When you run the scraper on the bottom side, the cream will come out on the top side.
07:21So you have to clean it with a palette knife.
07:24If you work too hard, then your extra cream can come out.
07:30So do this work very easily.
07:33After that, you can see that the cake has got a finishing.
07:37I have given the design on the top side with the help of a small palette knife.
07:41So we will keep the palette knife in the center.
07:44And we will make a round circle while stirring it slightly.
07:48This will give a very nice design on the cake.
07:52After that, I have cut the piping bag without a nozzle.
07:57And I have made a boundary with green cream.
08:00So you can make a boundary like this without a nozzle.
08:05So friends, our cake icing is done here.
08:08We will put our fondant tools one by one.
08:11Whatever I made here according to Teacher's Day.
08:15First of all, I put a scale here.
08:17After that, I have put a blackboard here.
08:20We have to write Happy Teacher's Day on the blackboard.
08:23But it was difficult to write fondant on such a small board.
08:27So here I have written it with the help of cream.
08:30So friends, you don't have to do anything to write Happy Teacher's Day like this.
08:34You just have to take a piping bag.
08:36And you have to cut it as small as a henna cone.
08:40And you have to put white cream in it.
08:43And you have to write Happy Teacher's Day.
08:45Now I have put both our pens or pencils here one by one.
08:50So one is of black color and one is of green color.
08:53So I have placed it here one by one.
08:56After that, there was a duster here.
08:58I have also made it with gray colored fondant.
09:00We will keep it too.
09:02And I had made three types of books.
09:04We will keep it one by one.
09:06So here I have made a yellow colored book.
09:09I will put it on its side.
09:11After that, I have also put a blue colored book here.
09:14I have given it a slight fold look.
09:16So that the detailing and original effects come out of it.
09:20Now we will also put a red colored book on the bottom side.
09:24So our cake is ready here.
09:27If you have learned anything from this video,
09:30then do follow and subscribe to our channel.
09:33And press the bell icon too.
09:35Now we will meet you in the next video.
09:37Till then bye.
Comments