#Chronique_culture du 17-09-24 - 17/09/2024 - Vidéo Dailymotion

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MEDI1TV Afrique : #Chronique_culture du 17-09-24 - 17/09/2024

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00:00Welcome to MEDIEN TV, you have just seen, dear viewers, the joy of the Moroccan pastry chefs

00:29during their victory at the 2024 Africa Cup, which took place in Marrakech.

00:34The day before, Morocco had won a stunning victory at the 2024 edition of the Bocuse d'Or Africa,

00:41an event that celebrates Moroccan culinary art in all its diversity.

00:47Organized in the city of Ocre, this prestigious tournament saw the best chefs on the continent face each other.

00:52Thanks to their technical mastery and the richness of their culinary heritage,

00:58the Moroccan chefs won an international jury, once again confirming the place of the kingdom

01:06as the leader of African gastronomy.

01:09I ask you to listen to Florent Buisson, he is the representative of the Bocuse d'Or.

01:15Morocco, for me, is really the country that carries not only its own gastronomy,

01:21but also that pulls up all African gastronomy.

01:26It is a country that is rich in an immense culture, which means a very rich gastronomy,

01:35rich in its products, its terroirs, its chefs, its restaurants.

01:40And of course, it involves both cuisine and pastry.

01:44And that's why we decided, when we set up our African selection for the Bocuse d'Or,

01:50to rely on Rahal Evans here, and on Kamal Rahal, who, without a doubt,

01:58has been the man who, for 20 years, with the Rahal family,

02:03has really sought to put Morocco at the forefront of the international scene,

02:08and at the same time, a process so that the African identity in terms of gastronomy is really at the top,

02:15and has pulled it up.

02:17A Moroccan victory on the Bocuse d'Or seems to me to be completely logical.

02:22It is important to know that Lille-Maurice had won first place in Morocco two years ago in Darla.

02:29And so Morocco has been bravely and brilliantly looking for its title.

02:35Morocco is therefore doubly sacred,

02:38since it also won the 2024 edition of the Africa Cup of Pastry,

02:43a raffined competition organized as part of the official tournament of the African chefs.

02:49The Moroccan team, composed of the duo Mohamed El Amrawi and Omar Dib,

02:53was crowned Africa's champion after 10 hours of competition,

02:56followed by Lille-Maurice and Tunisia,

02:58who respectively accessed the second and third steps of the podium.

03:03Placed under the patronage of His Majesty the King Mohamed VI,

03:06this competition was marked by the participation of eight teams representing Morocco,

03:11Burkina Faso, the Ivory Coast, Egypt, Ghana, Lille-Maurice, Senegal and Tunisia.

03:17I invite you to listen to Kamel Rahel, the president of TOC Africa.

03:22To have the Bocuse d'Or Africa is a legitimacy,

03:26and I want to dedicate this victory to His Majesty the King Mohamed VI,

03:31may God bless him.

03:32Morocco won the title in 2018,

03:37we lost it in 2022 because of Covid-19.

03:43Alhamdoulilah, today we won it again.

03:46It's just a legitimacy that you know,

03:47Moroccan cuisine and gastronomy in its place in the world,

03:51it was confirmed and reconfirmed.

03:54That's why today there is work, it comes from nowhere.

03:59It's work, it's a challenge, it's serious, it's research.

04:06It's the work of taste.

04:08And today Morocco is the champion of Africa.

04:11And God willing, there will be two countries that will go to the Bocuse d'Or World,

04:16God willing, in Lyon in January 2025.

04:20The success of Moroccan cuisine,

04:22recognized today as one of the best in the world,

04:25is in its ability to combine flavors, aromas and spices.

04:29A Moroccan dish is above all an invitation for all the senses of smell,

04:34sight and taste.

04:35Today, many Moroccan chefs, but also foreigners,

04:38celebrate Moroccan gastronomy and allow it to access its letters of nobility.

04:43Moroccan cuisine is not frozen in time.

04:46It is above all alive, evolved and through the ages,

04:50while preserving the gestures and techniques learned by our ancestors.

04:56I suggest you listen to Ibrahim Adia.

04:58He is a Senegalese chef.

05:00It was to make the African gastronomy shine.

05:04And that's what I still care about.

05:06Unfortunately, we are not on the podium,

05:09but we are going to leave to come back stronger.

05:13After that, there is always a bit of suspense,

05:15because Morocco is always a potential winner,

05:20because they have proven themselves for several years.

05:25And I, as a candidate who is now evolving in France,

05:31it's a pleasure to come back to Morocco,

05:36because it is a friend of the country of the Teranga, which is Senegal.

05:43And music to finish and direction to Saudi Arabia,

05:46since the singer and composer Saoudian Asael Bichi,

05:51who uses only his first name as an artist,

05:54released his first single Asliya.

05:57I suggest you listen to this excerpt from the clip,

06:00which is shot entirely in the streets of Jeddah.

06:03Let's listen to it.

06:30Thank you, dear viewers, for your loyalty.

06:41The information continues on our different channels,

06:43Mediain TV Arabic, Mediain TV Africa, Mediain TV Maghreb,

06:47and of course on our digital media, medianews.com.

07:00Mediain TV Arabic, Mediain TV Maghreb, Mediain TV Maghreb,

07:05and of course on our digital media, medianews.com.

07:30Mediain TV Arabic, Mediain TV Maghreb, Mediain TV Maghreb,

07:32and of course on our digital media, medianews.com.

#Chronique_culture du 17-09-24 - 17/09/2024

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