00:00Because initially, the traditional understanding of halal is no pork.
00:06When we used to travel those days, we have to probably ask for halal meal.
00:16And that is essentially just no pork, no alcohol, period.
00:20But halal in our understanding context now, which you can see in this spectacular exhibition,
00:28is we need to understand that it means health.
00:33It means a more sophisticated use of materials to avoid harmful products.
00:42Not only what is considered to be non-halal in the traditional context.
00:47The health aspect, the aspect of cleanliness, the aspect of efficacy, the aspect of modern utilization of technological aspects are being considered.
01:04And therefore, halal industry has now achieved a more satisfactory high-level product
01:18that is not only competitive to some other known products,
01:23but I think can be considered to be able to excel
01:27because it imposes conditions for certification beyond what is generally considered acceptable in the international field.
