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  • 1 year ago
castella cake

Category

😹
Fun
Transcript
00:00Pour in the milk and mix well.
00:12Cover with plastic wrap and refrigerate for at least 1 hour.
00:19I'm going to start with the egg white, and then I'm going to add the egg yolk.
00:49I'm going to start with the egg yolk.
01:19I'm going to start with the egg white, and then I'm going to add the egg yolk.
01:49I'm going to start with the egg white, and then I'm going to add the egg yolk.
02:19I'm going to start with the egg white, and then I'm going to add the egg yolk.
02:49I'm going to start with the egg white, and then I'm going to add the egg yolk.
03:19I'm going to start with the egg white, and then I'm going to add the egg yolk.
03:49I'm going to start with the egg white, and then I'm going to add the egg yolk.
04:19I'm going to start with the egg white, and then I'm going to add the egg yolk.
04:29I'm going to start with the egg white, and then I'm going to add the egg yolk.
04:39I'm going to start with the egg white, and then I'm going to add the egg yolk.
04:49I'm going to start with the egg white, and then I'm going to add the egg yolk.
04:59I'm going to start with the egg white, and then I'm going to add the egg yolk.
05:09I'm going to start with the egg white, and then I'm going to add the egg yolk.
05:19I'm going to start with the egg white, and then I'm going to add the egg yolk.
05:29I'm going to start with the egg white, and then I'm going to add the egg yolk.
05:39I'm going to start with the egg white, and then I'm going to add the egg yolk.
05:49I'm going to start with the egg white, and then I'm going to add the egg yolk.
05:59I'm going to start with the egg white, and then I'm going to add the egg yolk.
06:09I'm going to start with the egg white, and then I'm going to add the egg yolk.
06:19I'm going to start with the egg white, and then I'm going to add the egg yolk.
06:29I'm going to start with the egg white, and then I'm going to add the egg yolk.
06:39I'm going to start with the egg white, and then I'm going to add the egg yolk.
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