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Kettle brand jalapenos Chips Review
Paul Branson
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1 year ago
Welcome everyone I do reviews snacks food movies and so much more please check it out thank you enjoy your day everyone
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00:00
Hello everyone. Today I am reviewing the Kettle Brand Potato Chips Jalapenos.
00:08
Now, I like Jalapenos. I like them on hamburgers, I like them on hot dogs.
00:12
I like them just in general. I even like the Jalapeno cheese,
00:15
even so I kind of got to stay away from it a little bit.
00:19
Cheese is not good for me to eat as much as it used to be.
00:22
But I still do eat it occasionally.
00:24
And this is also non-GMO. It's verified non-GMO, as you see there.
00:29
And I actually also like the back of it.
00:32
Like it says, Footprints, we invent a package then before 43% lasts.
00:38
I don't even know what that means.
00:40
2019.
00:42
But I like the picture. I like the packaging.
00:45
I don't like the fact that it's not that big of a bag. It could be bigger.
00:50
Because I do like these chips.
00:52
But they do go up to here, so that's a good thing.
00:55
A lot of people complain that the chips are mainly air.
00:58
But still, to me, that's still a little bit more than half.
01:02
So let's see here.
01:04
It says, Our Natural Promise, Kettle Brand, Non-GMO Project Verified, Gluten Free.
01:10
So I think all their Kettle Brand chips are gluten free, but I'm not 100% sure on that.
01:15
Some flavors might just can't be gluten free, unfortunately.
01:19
So let's see here.
01:21
It says it has 250 calories, 20 saturated fat, trans fat is 8%, fiber is 11.
01:30
I never knew. Well, I guess these ones.
01:33
13% sodium, potassium is 13, and calcium is 1, and iron is 4.
01:39
And potassium is very important.
01:42
Especially when you get older.
01:44
If you have a low potassium level, it's very important to have a banana or talk to your doctor.
01:50
And your doctor might just describe potassium pills.
01:53
But a banana every day would get your potassium up.
01:55
Especially if you're tired, and you're kind of draggy.
01:58
That's very important.
02:00
Now, the main ingredients.
02:02
Potatoes, vegetable oil, sugar, some words I can't pronounce.
02:07
Salt, onion powder, spices, yeast, garlic powder, jalapeno peppers, well better be.
02:14
Natural flavor, and dried parsley.
02:17
So if you're allergic to parsley, because some people are, you won't be able to try these.
02:21
And I forgot to introduce myself.
02:23
Paul Branson Reviews here.
02:25
And I do many things besides food reviews, movie reviews, new and old.
02:29
I talk with people at festivals and all sorts of things.
02:33
So check me out.
02:35
Alright everyone, I'm going to open this up.
02:37
I thought it actually had a Ziploc bag.
02:47
I thought they added that.
02:48
And I still think they should.
02:50
Every bag of chips, or the more expensive bag of chips, anyway, should have a Ziploc bag.
02:55
Instead of just folding them with those cheap clips you have, to have it fresh.
03:00
You know, especially when you buy something like this, and you're on the road.
03:04
I have a friend who works on the road all the time.
03:06
And he said it would be great if he had a Ziploc bag.
03:09
Or something that would just like, you know, just go click, click, click, click, click.
03:12
And it would be fresh and easy to carry with you.
03:15
Alright, so now I'm going to smell it.
03:20
It doesn't smell like jalapeno.
03:23
It's a nice smell though.
03:24
I like the smell.
03:26
Oh no, it's starting to smell like jalapeno.
03:28
It's actually starting to clear my nose a little bit.
03:32
I think it's my allergies.
03:33
It's allergy season I guess.
03:35
Leaves are falling off the tree.
03:36
And it's only, well it is September 2nd now.
03:38
But they were doing that.
03:39
They were starting to fall off the tree in Ontario here in August.
03:44
Okay, so now I'm going to try it.
03:47
It looks interesting.
03:48
Just like an ordinary chip really.
03:50
But it's all, doesn't have powder on it.
04:01
It's not a strong jalapeno flavor that I actually like.
04:13
It is actually a nice flavor.
04:28
I better stop eating these because I could sit down, put this in a bowl, watch a horror movie.
04:35
That's my preferred choice.
04:36
I like all sorts of movies, but horror movies are always my preferred choice.
04:41
And I would easily finish this bag.
04:43
This is actually quite, oh, I'm feeling a little bit of heat from the jalapeno now.
04:46
So maybe if you ate it really fast you're going to start feeling a little bit of heat.
04:49
But I like that.
04:50
No, these are actually really good.
04:52
They're jalapeno.
04:53
They're well put together.
04:56
As you can see.
05:06
And they say it's a multi-layer bag.
05:08
I'm not sure exactly what that means.
05:10
I've seen that on a few chips lately.
05:12
All right, everyone.
05:13
I give this an actual 8 out of 10.
05:15
I actually really like these.
05:17
But normally Kettle Brand is my favorite.
05:19
But I have tried some before that I have flat out not liked.
05:23
So I do have another review up of Kettle Air Fried ones.
05:27
So you can check out that review as well.
05:29
And they're more of a regular chip.
05:31
I think there might be a little flavor.
05:33
I can't remember now.
05:34
I just did it that long ago.
05:35
I'm getting old.
05:36
I can't remember things.
05:37
Okay, this is Paul Branson Reviews.
05:38
Check me out.
05:39
I give this an 8 out of 10.
05:41
And, again, thank you for watching.
05:43
Have an incredible day.
05:44
And I've got lots to offer.
05:46
I think there's something for everybody.
05:47
Well, I hope so anyway.
05:48
Bye for now.
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