Taam Pela Mazandarani Raisin Pilaf @Rural Cuisine‬

Taam Pela is a Mazandarani dish prepared for special occasions and events.
Taam Pela is filled with exquisite aromas, combining the fragrance of northern rice paddies with the scent of saffron and local butter, enveloping the whole house.
You can prepare this dish with either red meat or chicken. My perennial choice for this dish is lamb meat.

Ingredients for 6 people:
6 Cups Rice
1 kg Lamb Meat
3 Tablespoons Local Butter
500 gr Red Raisins
2 Medium Onions
1 Cup Brewed Saffron
Salt, Black Pepper Powder, Turmeric Powder and Cinnamon Powder as needed....

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