00:00Today we are going to share with you a very delicious and spicy recipe of shami kebab
00:06which is a real recipe of shami kebab
00:09which will break your kebabs and will be very delicious
00:13so this spicy recipe which is the pride of every feast
00:17so do make this tasty recipe and watch the whole video
00:21because there are a lot of tips for you in this
00:23so if you like the video then do like the video and share it with your friends
00:26Assalam-o-Alaikum, first of all we have taken here half kg buffalo meat
00:31which we have taken in a bowl like this
00:33so if you want to make a silky kebab then you can make it in a bowl like this
00:37it will be very tasty and this is an authentic recipe
00:41so first of all we will put this in a cooker
00:43250 grams of split chickpeas which we have soaked for 2 hours
00:47by soaking it will become very soft and it will be cooked very quickly
00:52we will put this also
00:541 medium sized onion which we have cut like this
00:571.5 inch of ginger cut into small pieces
01:00and here we will put 10 to 12 cloves of garlic
01:02because this is an authentic recipe so we have not taken ginger garlic paste
01:06so if you put it like this then it will have a different taste
01:09now here are some spices which we will grind
01:12for that we have taken 3 bay leaves
01:141 tablespoon of coriander seeds
01:164 to 5 dried red chilies
01:181 teaspoon of cumin seeds
01:201 teaspoon of black pepper
01:221 large cardamom
01:241 inch of cinnamon
01:26which we have broken into small pieces
01:282 green cardamoms
01:30and here we have taken 7 to 8 cloves
01:32so we will put all these spices in a grinder jar and grind
01:38if we put fresh spices then it will have a different taste
01:42and when you will grind the mince then it will not be difficult to grind the spices
01:46so we will put these spices in it
01:48we will put 1.5 teaspoon of salt
01:50you can put according to your taste
01:54now we will put water
01:56I will tell you how much water we will put
01:58when after putting water
02:00when the water comes in the level of the mince and meat
02:02then you put this much water
02:04now we will mix it well
02:06so that all the spices get mixed
02:08now we will put the lid
02:10and we will put it on the gas
02:12first we will put it on high flame
02:14and then we will put it on medium flame
02:16we have to put 10 to 12 whistles
02:18so that the meat does not become soft
02:20and also the mince
02:22you can melt it according to your utensils
02:24if you are making in a pressure cooker
02:26so that there is no whistle
02:28then you can put 15 to 20 minutes of pressure
02:32the cooker has cooled down in the steam
02:34now we will open it
02:36now see here
02:38there is still water in it
02:40but the meat and the mince are well cooked
02:42so you can check it like this
02:44we have turned on the gas
02:46now we will mix it like this
02:48you can also grind it in the mixer
02:50but you have to do it like this
02:52with the help of a pestle or stick
02:54so that the kebabs will be very tasty
02:56so you can grind it like this
02:58on a running gas
03:00now we have put it on medium flame
03:04if you don't have a pestle or stick
03:06then you can also grind it in an air fryer
03:08or you can also grind it on a sieve
03:10but these things are not available at home
03:12so you can grind it very easily
03:14or you can grind it in a chopper
03:16so see here we have ground it well
03:18and you can see that the water is also dry
03:20so now we will let it cool
03:22so take it out in any utensil
03:24and let it cool
03:28so now we will let it cool
03:30after cooling down
03:32see here the mince has become thick
03:34like this
03:36if your mince is a little thin
03:38then you can keep it in the fridge and cool it
03:40now we will add some other things
03:42which will make it more tasty
03:44so we will add 1 teaspoon of chaat masala
03:461 teaspoon of red chili powder
03:482 teaspoon of coconut powder
03:50coconut powder gives a very good taste
03:52so if you want to bring a new taste
03:54and want to make it very tasty
03:56then you can add it
03:58it will be very tasty
04:00so we will add 2 teaspoons
04:02if you don't have coconut powder
04:04then you can also grate the dry coconut
04:06we will add 1 egg
04:08this will make it very tasty
04:10and when you fry it
04:12it doesn't break
04:14and we will add some green spices
04:162 tablespoons of mint
04:181 medium sized chopped onion
04:202 finely chopped green chilies
04:22and here we will add
04:24half a cup of finely chopped coriander
04:26mix it well
04:28now we will mix it
04:32everything is mixed well
04:36now we will take a portion
04:38of kebab
04:40like this
04:42and press it
04:44like this
04:46make it even
04:52kebab is ready
04:54we will keep it in a plate
04:56and make kebabs
05:00put a pan on the stove
05:02add 2 to 3 tablespoons of oil
05:04kebabs and biryani
05:06combination is very good
05:08you can try our pulao recipe
05:10and biryani recipe
05:12you can also try our kebabs
05:14after oil is hot
05:16put kebabs
05:18we want to make it crispy
05:20because kebabs are already cooked
05:22so we will cook it until crispy
05:26kebabs are getting
05:28crispy
05:30so we will flip it
05:32one by one
05:36flip it
05:38and let it get crispy
05:40it doesn't take much time
05:422 to 3 minutes
05:44from one side
05:46and kebabs will be ready
05:48kebabs are ready
05:50from both sides
05:52so we will take it out
05:56and keep it
05:58in fridge
06:00for a while
06:02so you can keep
06:04it in fridge
06:06and enjoy it
06:08for a month
06:10keep in fridge
06:12and enjoy it
06:14for a month
06:16keep in fridge
06:18for a month
06:20keep in fridge
06:22and enjoy it
06:24You can make kebabs and keep them in the freezer
06:26And then put them in any zip lock bag
06:28So here we have made tasty kebabs
06:30Which are very tasty
06:32So do try and give your feedback
06:34With this we take your leave
06:36Take care of yourself and always remember us in your prayers
06:38Stay connected with us in the same way
06:40Allah Hafiz
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