Food decoration involves the artful presentation and arrangement of dishes to enhance their visual appeal and elevate the dining experience. This can include techniques like garnishing with fresh herbs, edible flowers, or colorful sauces, as well as arranging food in aesthetically pleasing patterns. The goal is to make the food look appetizing and inviting, complementing its flavors and textures. Creative plating can turn a simple meal into a delightful visual feast.
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