00:00Have you ever eaten Delhi's special Jalebi?
00:03By the name of Jalebi, your mouth must be watering.
00:07So let's make Delhi's special Jalebi in just 5 minutes.
00:13So friends, let's start today's video. Namaskar!
00:23To make Delhi's famous Jalebi, first of all we will take 1 cup Maida.
00:28We will put Maida in a bowl.
00:33Now we will add 1 tbsp Fresh Curd.
00:371 tbsp Semolina.
00:39We have added Semolina so that Jalebi becomes crispy.
00:43To bring taste to Jalebi, add 1 tbsp Clarified Butter.
00:481 tsp Baking Powder.
00:50We have added Baking Powder so that Jalebi puffs up nicely.
00:54Now we will add water little by little in Maida and mix for 3-4 minutes.
01:01To give colour to Jalebi, we will add food colour.
01:09We have to make this type of batter for Jalebi.
01:12Our batter is ready.
01:14Now let's go and prepare sugar syrup for Jalebi.
01:17To make sugar syrup, first of all we will add 1 cup Sugar.
01:22Along with that, we will add 1 cup Water.
01:24And we will stir it till sugar syrup becomes sticky.
01:29When sugar syrup starts boiling, we will add little food colour.
01:34We will add 3-4 Cardamom.
01:39Sugar syrup is ready.
01:41Now let's check it once.
01:44See, sugar syrup has become sticky.
01:46This means it is ready for Jalebi.
01:50Now we will turn off the flame and add 1 tbsp Lemon Juice.
01:57We have added Lemon Juice so that sugar syrup doesn't get solid.
02:02Now we will remove it from the flame.
02:05Now we will add Jalebi batter in this container.
02:08If you don't have such container, you can use milk carton or salt carton.
02:21Now we will close the container.
02:25Now we will fry Jalebi on gas flame.
02:28We have added oil in the pan to fry Jalebi.
02:32We will let the oil heat.
02:34When oil is slightly heated, we will reduce the flame to medium.
02:38And we will fry Jalebi in the oil.
02:42You can add Jalebi according to the space in your pan.
02:48When Jalebi is fried on one side, we will flip it and fry on the other side.
02:57Friends, till the time Jalebi is getting ready, please like the video and subscribe the channel.
03:04Don't forget to press the bell icon.
03:10We have fried Jalebi nicely.
03:13Now we will remove it from the oil.
03:16And we will dip it in the sugar syrup.
03:18We will dip Jalebi in the sugar syrup so that sugar syrup gets filled in Jalebi.
03:24Sugar syrup has filled in Jalebi nicely.
03:26Now we will remove it from the oil.
03:29Friends, while frying Jalebi, it should be crispy.
03:34Otherwise it will become soft if we keep it in sugar syrup.
03:37Jalebi is ready.
03:46Enjoy with your family on this 15th August.
03:56We will meet in the next video.
03:58Till then take care of yourself and your loved ones.
04:00Namaskar.
Comments