Biskwit na ‘Hindi ko akalain,’ tikman! | I Juander - video Dailymotion

GMA Public Affairs

Aired (August 4, 2024): Biskwit sa Pasig, tinatawag na “Hindi ko akalain.” Bakit kaya? Alamin sa video na ito.   Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.    Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV

Transcript

00:00It's good. It's sweet. It's like brohas.

00:10Do you know what this is called?

00:12No.

00:14I don't think so.

00:19It's good. It's good.

00:21I don't think so.

00:22It's called...

00:24Really?

00:27You guessed it right, Wanderers.

00:31The name of this biscuit is...

00:33I don't think so.

00:35The shape is the same and it's coated with sugar.

00:41It's a specialty of a bakery in Pasig.

00:43They've been selling this for more than a century.

00:50The first bakery to be known was Dimas Alang.

00:52They used to sell fresh prawns.

00:57They've been doing this for a long time.

01:01But not a lot of people know about this.

01:04I've never thought that they call it a biscuit.

01:09I wonder why this is called a biscuit.

01:12A lot of people ask me that.

01:14I don't know the answer.

01:15We just guessed it.

01:17Maybe it started small and then it evolved.

01:20It's getting better and better.

01:22Until now, it still tastes the same.

01:25But what's the secret?

01:28We just combine our skills and abilities

01:32through our experience in this bakery.

01:35A lot of people here are the children of our bakery.

01:40This is done with a lot of effort.

01:42First, the dough is kneaded in a machine to make it soft.

01:48Then, it's flattened, rolled, and rolled again.

01:55The challenge is that it shouldn't be cut.

01:59Then, it's weighed and measured.

02:05To make it crispy, put 3 holes in the middle.

02:09Then, add a little oil and a little sugar before cooking it in the oven.

02:20After 15 minutes,

02:24can you imagine?

02:25What I can't imagine is that you can have it as a snack.

02:29It's perfect to pair it with hot coffee or chocolate.

02:37This biscuit is also a witness to the history of Panaderia for more than 100 years.

02:44In 1919, when the bread in Panaderia Dimas Alang started to rise,

02:51the meaning of the word Dimas Alang is untouchable.

02:53The name was followed by our national hero,

02:58Dr. Jose Rizal Sadiario La Solidaridad.

03:02But the original name of Panaderia was Dos Hermanos or Two Brothers

03:07which was owned by Lucila Raimundo.

03:11But when she died from the outbreak of the Spanish Flu epidemic,

03:15her son, Teresa, brother of Lucila,

03:20left Panaderia to his daughter, Felisa,

03:23who became the wife of Lucio Lozada

03:26from the Batikang family in different parts of the Philippines.

03:30And their son, the painter, Manolo Lozada,

03:35was entrusted to manage and manage Panaderia from then until now.

03:41The traditional snack in Panaderia is now proven.

03:44It's still popular if the seasoning is right.

03:47Oh my, fellow Wanderers, I will not miss this opportunity

03:50to taste this snack from the I Wander team.

03:54This is the biscuit, it's called...

03:57I didn't expect it.

04:07It should have coffee.

04:12It melts in the mouth easily.

04:16Delicious.

04:20It should have coffee.

04:21Delicious.

04:22For snack.

04:45PANADERIA

Biskwit na ‘Hindi ko akalain,’ tikman! | I Juander

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