00:00How are we doing today?
00:01Good.
00:02How are you?
00:03Doing great.
00:04You know, this is nothing.
00:05I've worked in bigger restaurants.
00:06We're fine.
00:07I've had over a decade of front-of-the-house experience.
00:09We shoot for greatness, we shoot for perfection.
00:12It's what I do.
00:13While the drinks are getting made,
00:14can I start working on some food for you?
00:16Yes.
00:17Yep.
00:20So basically, what I'm thinking,
00:21if we do that British breakfast,
00:23with no meat, no dairy,
00:25without the eggs.
00:26Yeah, sure.
00:27No meat, no dairy.
00:29No meat, no dairy.
00:34Chef, one English breakfast,
00:36but this is going to be meat-free.
00:38Okay, thank you.
00:39Let me make sure.
00:40One British, no meat, no dairy.
00:41Okay, great.
00:47I'm plating.
00:48Service.
00:51Here.
00:52Thank you.
00:57For you, sir.
00:58Very rich.
01:02Eggs aren't vegan, my friend.
01:03Excuse me?
01:07The eggs aren't vegan, so I can't eat them.
01:10Do you want me to go ahead
01:11and take those eggs off the plate for you?
01:12Yeah, I can do that.
01:13Thank you.
01:14Yeah, of course, we'll do that for you.
01:15No problems.
01:16Get an eggs on my plate, Mr. Boy.
01:17I can't lie, it threw me off.
01:19It's serious.
01:20Make sure you know about intolerances and allergies.
01:23Chef, he's vegan.
01:25He doesn't eat eggs.
01:26It said no dairy.
01:28That's ridiculous.
01:29He's on the check.
01:30That needs to be on the ticket.
01:32He's vegan, not no dairy.
01:34I understand.
01:35No meat, no dairy is a very different thing.
01:37Listen to me.
01:38Two seconds.
01:39Everything on here, they need to understand,
01:41but you have to illustrate it's a vegan.
01:43Nate tends to drop things off and leave.
01:45Doesn't really talk a whole lot.
01:46It was really frustrating.
01:48Change that plate completely, yes?
01:49You can't just take it from the plate
01:51and send the thing back out there.
01:52You've got to keep them separate.
01:53Just didn't feel like he took ownership
01:55of the responsibility.
01:56All right, English breakfast?
01:57That's for you over there, right?
02:01Breakfast?
02:02I said no black pudding.
02:04We don't really eat 5,000 types of meat.
02:06Yeah, do you want me to take it off?
02:07Thank you.
02:08No problem.
02:09Sorry.
02:10No, no, you're fine.
02:13Chef, I just need someone to take this black pudding off.
02:15That's it.
02:16Let's reflate that, my guy.
02:17No, just take the black pudding.
02:18No black pudding.
02:19Okay, black pudding coming off.
02:22Here you go.
02:23So you can take that out now.
02:24Oh, yeah, this is my note.
02:25Yep, thanks for me.
02:36What happened there?
02:37They asked for no pudding.
02:38But we just reflated it.
02:39Did the food touch the black pudding?
02:43Did the food?
02:44No.
02:45Did the food?
02:46No.
02:51A mushroom.
02:52Yeah, so get the f***ing thing off there now.
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