Coffee Challenge Catastrophe on FOX’s Gordon Ramsay’s Food Stars

FanReviews

Watch the official “Coffee Challenge Catastrophe” clip from the FOX cooking reality competition series Gordon Ramsay’s Food Stars Season 1 Episode 7.  Stream Gordon Ramsay’s Food Stars now on FOX!

Transcript

00:00 My two teams are going head to head.

00:02 Welcome to Love You Brew.

00:03 Running coffee pop-ups in Seattle.

00:06 Do you folks have decaf by any chance?

00:08 We do not have decaf.

00:10 8 AM, and on the blue team--

00:12 Britney?

00:12 Hi, thank you so much.

00:14 A latte?

00:14 Is that yours?

00:15 I had a matcha made in heaven.

00:17 There's another Britney.

00:19 Trying to get the correct orders out to customers--

00:21 There's two Britneys.

00:23 --Chris.

00:24 Is this Britney?

00:24 Yes, this is Britney.

00:27 Been waiting quite a long time.

00:29 I need my caffeine.

00:31 This is it.

00:32 I'm very sorry about that.

00:34 Here's the matcha.

00:36 So what happened to that other one?

00:38 I don't know.

00:40 OK, Chris can't do X spell.

00:42 I need you to step in for me.

00:44 Chris messed up on the drinks, and Ashley

00:47 needs to step in making sure that the customers are getting

00:50 exactly what they ordered.

00:52 My X spell.

00:53 You over here, and then you help her.

00:56 No one's touching my X spell.

00:57 Don't forget to smile, guys.

00:59 Morning trade at its peak.

01:04 I've called in CEO of Bluestone Lane, Nick Stone.

01:08 As one of America's fastest growing coffee chains,

01:11 in less than 10 years, Nick's built a caffeine-fueled empire

01:15 valued at over $100 million, making him

01:19 the perfect secret shopper to spot

01:21 where the teams are going wrong.

01:22 Good morning.

01:23 How's it going?

01:23 Hi.

01:24 Sweet.

01:25 Oh!

01:26 Cups in the way.

01:27 Cups in my way.

01:28 All right.

01:29 It's a crazy but very exciting morning.

01:31 First up, the red tea.

01:33 I'll have a oat latte.

01:34 An oat latte.

01:35 You've got it.

01:36 What about food?

01:37 Right, so today's most popular is definitely

01:39 the chocolate chip banana bread.

01:40 Sweet for a morning start.

01:42 I know, right?

01:43 All right, I'll get one of those.

01:44 Awesome, sounds good.

01:45 Also, just-- do you have decaf?

01:48 I'm going to take one away.

01:49 OK, I don't believe we have decaf today.

01:52 All of our items here do have caffeine today.

01:54 All right, I'll just get the latte.

01:56 And the banana bread.

01:57 Thanks.

01:58 Enjoy.

02:01 Good morning.

02:01 You good?

02:02 All right.

02:02 Very well.

02:03 Let's start with the red team.

02:04 How was that?

02:04 I thought the coffee was solid, yeah.

02:07 It seemed a little bit chaotic.

02:08 The trash was overflowing.

02:09 There was a lack of condiments.

02:11 But I liked some of their innovative ideas

02:14 around the different types of specialty beverages.

02:17 They were quite unique and exotic.

02:19 What was quite interesting, there was no decafs.

02:21 I understand it's a pop-up, but a decaf

02:23 is a staple at any coffee shop.

02:24 I mean, that's a big no-no, right?

02:26 For sure.

02:28 Round two.

02:29 Welcome to Love You Brew, sir.

02:30 The blue team.

02:30 Love You Brew, what can I do for you?

02:33 What's the most popular?

02:34 Our matcha is doing really well.

02:36 We also have really yummy lattes.

02:38 I drink most regularly, like, iced coffee.

02:40 Do you have any cold brew or iced latte or anything like that?

02:43 We don't.

02:44 I could put our drip on ice for you.

02:47 Drip on ice.

02:47 It's not the same, is it?

02:48 OK, I feel you.

02:49 I feel you.

02:50 OK, if I can't get iced coffee, what about one of these

02:53 Love You Lattes with oat milk?

02:54 I Love You Latte, too.

02:56 Is that all?

02:57 I'll have a cafe, actually.

02:59 OK.

02:59 What's your name?

03:00 Nick.

03:01 Nick.

03:01 Yeah.

03:02 The latte.

03:03 All right.

03:03 Cool.

03:04 Thank you.

03:05 Thank you.

03:05 I Love You Brew.

03:08 Blue team, how was that?

03:09 I thought the first impression was fantastic.

03:11 They did make me feel really welcome.

03:13 They nailed it by having both sweet and savory on the food

03:15 menu, but not having iced beverages.

03:18 We sell more iced beverages than hot beverages.

03:21 It's a non-starter if you don't have cold beverages.

03:23 It's a big missed opportunity, though.

03:24 Yeah, that's a miss there.

03:25 Yeah.

03:26 It's been great feedback, and you've

03:28 been an amazing undercover at Expo.

03:30 Pleasure.

03:30 Thanks, guys.

03:31 Thanks, mate.

03:32 [MUSIC PLAYING]

03:35 (upbeat music)

03:37 (upbeat music)

Category

Transcript

Be the first to comment

Recommended