00:00After we tasted the Binoong Itik of Morong,
00:03Jackie and I were even more excited for the last round of the Kusina Battle Palayan Edition.
00:09In our last challenge, Jackie and I will face each other again in the kitchen.
00:14The main ingredient is, of course, rice.
00:19We will make a delicious version of Arroz Caldo.
00:23Jackie and I won in making the Calderetang Itik delicious.
00:26Will I be able to recover from this?
00:30Arroz Caldo
00:37Do you know, Jackie, that Arroz Caldo here in Morong is called Higute?
00:42Higute?
00:43Yes, it's like Higupe.
00:45New learning.
00:46New learning.
00:47So this is Arroz Caldo, aka Higute.
00:53Laurel? Are you crying?
00:54What Laurel?
00:56Is there a Laurel?
00:58There's a Laurel, right?
01:07This is one of the first recipes that I learned.
01:10Oh wow!
01:11To cook Arroz Caldo.
01:13Because it's so easy, right? It's like Tinola with rice.
01:17It's good, right?
01:25Wait, Jackie. You seem nervous.
01:28Why do you seem like an expert in cooking?
01:32Who taught you how to cook?
01:34I just saw my mom.
01:38What's your mom's favorite dish?
01:40Ginataang Hipon na May Kalabasa.
01:43It's so delicious!
01:45This is my first time cooking Arroz Caldo with sticky rice.
01:50Really?
01:51Yes.
01:52My mom also uses this.
01:54Really?
01:55Yes.
02:09Why are you laughing?
02:10Because I'm smiling at the camera.
02:13You know what, you're doing the right thing.
02:16Your rice might get burnt.
02:18Oh, it will get burnt.
02:23Why is it like that? The other meat is still raw.
02:25It's really like that.
02:26She'll cook that too.
02:29Just trust me.
02:30Just trust me. Just let it boil.
02:32I prepared the ingredients, okay?
02:34It's for you.
02:43Is the Miscara delicious?
02:45The rice isn't cooked yet.
02:48Did you taste the rice?
02:50Not yet.
02:51I'll taste it later.
02:53It's getting burnt. It needs soup.
02:55Yes, it needs soup.
03:03Don't spill it.
03:07It's so obvious that we're women.
03:09It's so obvious.
03:13It's so obvious.
03:23Because we didn't saute the ginger enough,
03:26that's why it doesn't taste good.
03:29After boiling it for a few minutes,
03:31it's okay.
03:33It's up to you.
03:34Let's taste it.
03:35This is really thick.
03:38Is this enough?
03:41Is this enough?
03:44It's okay. It's okay if there's a drop.
03:47This is delicious.
03:48You know, you're welcome to taste it.
03:50With love.
03:51We cooked this with Miscara.
03:53Yeah.
03:54If you're fond of fatty food,
03:57eat my soup.
04:00It's really fatty.
04:03Our version of Arroz Caldo is ready.
04:07There.
04:08Awesome.
04:09It's done.
04:11Here's our Arroz Caldo or Higute.
04:15Higute.
04:17For those who are sick,
04:18you might get sick more.
04:21Let's taste it.
04:22Let's go.
04:23Let's try it.
04:24Let's try it.
04:26The battle seems to be close.
04:28Our Arroz Caldo is ready to be judged.
04:32The criteria for judging,
04:3380% taste,
04:3420% plating,
04:35and presentation.
04:37Blind tasting will judge
04:40the Morong Rizal dishes
04:42when it comes to their cooking.
04:45Now, we're going to taste
04:46our Arroz Caldo or Higute.
04:50It's tasting time.
04:56Here it is.
04:58That's Arroz Caldo.
04:59Earlier, it became Biko.
05:01Yes, it became Biko.
05:03Because the soup was absorbed.
05:05Wow.
05:06Sorry.
05:13Just imagine that there's soup.
05:19How is it?
05:20It's delicious.
05:21She said it's delicious.
05:23It's delicious.
05:25What's missing?
05:26Other than the soup.
05:28No, it's okay.
05:29There's a taste.
05:31The taste of ginger.
05:32The taste is okay.
05:34It's just right.
05:36It's not too salty.
05:37It's okay.
05:38For me, it's not salty.
05:41We're the same.
05:43Would they like one?
05:51It's a bit salty.
05:52Yes, it's a bit salty.
05:54Just a bit.
05:57It's a bit salty,
05:58but when it's sautéed,
06:00it's like it's really sautéed.
06:02The taste of ginger.
06:03The taste of ginger.
06:07It's just a bit salty.
06:08Yes, it's a bit salty.
06:11But it's delicious,
06:12that's why it's just a bit salty.
06:14Don't put gin.
06:16But the sautéed taste is good.
06:18It's not sautéed.
06:19The taste of ginger.
06:22Okay.
06:24So, based on your preferences,
06:27which one did you like the most?
06:30The first or the second?
06:32I like the second one.
06:35How about you?
06:36I like the first one
06:37because I'm more prepared for not being salty.
06:42How about you, Tita Rita?
06:43It's okay.
06:44Everything is salty.
06:45No, you don't have to choose.
06:46You're the tie-breaker.
06:48Because I like the first one or the second one.
06:57After the intense battle in Palayan,
06:59and the success in cooking Arroz Caldo,
07:03who will be the winner of the Kusina Battle,
07:06Palayan Queen?
07:20Okay.
07:22So, based on your preferences,
07:25which one did you like the most?
07:27The first or the second?
07:30I like the second one.
07:33How about you?
07:34I like the first one
07:35because I'm more prepared for not being salty.
07:40How about you, Tita Rita?
07:41It's okay.
07:42Everything is salty.
07:43No, you don't have to choose.
07:44You're the tie-breaker.
07:46Because I like the first one or the second one.
07:53So, based on your preferences,
07:56which one did you like the most?
07:57I like the second one.
07:59So, I'm the one who cooked the salty one.
08:02I'm sorry.
08:04I'm really a salty seller.
08:06It's not that salty.
08:08It's okay.
08:09It's just on the level.
08:10It's the same.
08:11It depends on the food.
08:13Can we be a couple now?
08:14Oh, I already have a wife.
08:17For our last challenge,
08:18the Morong people were impressed
08:20with my version of Arroz Caldo.
08:25Thank you.
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