00:00in the biosafety area. It is over there.
00:05And then, after that is regulation of active growing culture.
00:12The active growing culture, bacteria need to be found in every grape.
00:19If you see a small circle of grape, bacteria is there.
00:29The bacteria, the rice bacteria is growing.
00:34This is another stage.
00:40Here comes the incubator cycle.
00:43And then, after the incubator cycle, the bacteria will again stay here for another 24 hours.
00:53And then, ready for harvest.
00:56After 24 hours, it is the time of harvesting.
01:03So, the whole process is like this.
01:06This is the harvest.
01:09After this, after 24 hours, the process will be completed.
01:17Here are the parameters.
01:20The pressure is 60.
01:24The vegetation is 150 RPM.
01:28The temperature is 37 degrees.
01:35Then, you will see here.
02:05Thank you very much.
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