00:00Assalam-o-Alaikum, How are you all?
00:04In today's video, we are going to learn how to make Mutton Kheema.
00:07Let's start the preparation.
00:12Turn on the stove and take a cooker. You can also use a kadhai.
00:17For 1.5 kg Mutton Kheema, take 8 spoons of oil.
00:22Add 4 medium sized chopped onions.
00:27Saute the onions till they are soft and change in color.
00:38I am not adding any whole spices, just bay leaves.
00:42You can also add whole spices if you want.
00:45The onions have changed in color, you can see in the video.
00:48Saute till the onions change in color.
00:51Add 1 spoon of ginger-garlic paste.
01:03Saute for 1 minute.
01:07The raw smell of ginger-garlic paste spoils the recipe.
01:12Add some chopped coriander leaves for garnishing.
01:18Mix well and add dry spices.
01:28Add 1.5 spoons of red chilli powder.
01:33Add 1.5 spoons of turmeric powder.
01:36Add 1 spoon of garam masala.
01:39Mix well.
01:42Do not over cook the spices.
01:48Add 1.5 kg Mutton Kheema.
01:57Mix well and cook on medium to high flame.
02:06Add 1 spoon of salt.
02:18Mix well and cook for 5 minutes on medium to high flame.
02:33Cover and cook for 5 minutes on low flame.
02:44After 5 minutes, remove the lid and check.
02:48Add 1 glass of water.
03:00Mix well.
03:05Cover and cook on high flame for 15-20 minutes on low flame.
03:31In Surah Al-Baqarah, verse 155, Allah says,
03:39We will test you, sometimes with fear, sometimes with hunger, sometimes with loss in wealth, and sometimes with loss in fruits.
03:47So, O Prophet of Allah, give good tidings to the patient.
03:52When they are in trouble, they say,
03:56We all belong to Allah, and we will return to Him.
04:01Verily, to Allah we belong and to Him shall we return.
04:04After 20 minutes, remove the steam and open the lid of the cooker.
04:09You can see that the Kheema is cooked well.
04:14Add potatoes and green peas.
04:20Add 2 green chilies.
04:28Mix well and cook for 5-10 minutes on low flame.
04:35Cook until the potatoes and green peas are soft.
04:41After 5 minutes, remove the lid.
04:44The potatoes and green peas are soft.
04:46All the water has dried up.
04:49And the oil has also started to release.
04:52Now I will dish out and tell you.
04:57We have taught you the Mutton Kheema recipe.
05:00Now it's your turn to try it at home.
05:02Do try it.
05:04It tastes great with Khichdi and Khatta.
05:07It goes well with roti too.
05:09Children and adults love it.
05:13Do try it at home and share it with everyone.
05:16Thank you for watching the video.
05:18See you in the next video.
05:20Till then, Allah Hafiz.
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