How to make Frothy Coffee with Miguel Tanfelix and Matt Lozano!  Mars Pa More - video Dailymotion

GMA Network

Using simple tools like a standard coffee press, Miguel Tanfelix at Matt Lozano show how you can get the premium coffee shop experience at home!

Transcript

00:00Do you know how you can level up your coffee experience and make a latte with milk foam even if you don't have a strong coffee machine?

00:11That's what Miguel and Matt will share with us and with you here at Par's Paandar Coffee from Hacks.

00:21Miguel, what's your paandar?

00:23This is my paandar.

00:25Usually, when we buy coffee, we need an electric frother to froth it.

00:32Yes.

00:33For example, if we just put the milk in the coffee, that's boring.

00:36So, we'll make ways to make it boring.

00:41Our coffee needs to be instagrammable.

00:43Yes.

00:44The froth makes the consistency of the coffee better and the milk sweeter.

00:50Really?

00:51Yes.

00:52Okay.

00:53Let's start.

00:54Okay.

00:55It doesn't have a strong frother.

00:57A frother.

00:58The first thing we'll use is a coffee press.

01:02Okay.

01:03Let's put the lid on.

01:04And then, milk.

01:05Just one-fourth.

01:06We'll use full cream milk.

01:09It smells good.

01:10It smells good.

01:11So, just one-fourth.

01:13Okay.

01:14There.

01:15More.

01:17Okay.

01:18It's simple.

01:20We'll press it.

01:24We'll press it.

01:25It's simple.

01:26We'll just press it for a minute.

01:28Again and again?

01:29Again and again.

01:30It's simple as that.

01:31So, the frother works.

01:33Okay.

01:34Like that.

01:36Let's go.

01:37I recently fell in love with coffee.

01:39Okay.

01:40So, what led to that discovery of your love for coffee?

01:44Someone introduced me to coffee.

01:46And the name?

01:47Secret.

01:48Secret.

01:49Okay.

01:50His love for coffee is not just because of the coffee.

01:53There's another influence.

01:55Maybe there's another way to love.

01:57Maybe because when you drink coffee,

01:59it feels better to have someone with you.

02:01Something like that.

02:02Oh.

02:03My love for coffee is not the moment.

02:05Wow.

02:06There.

02:07You like that?

02:08We're good at that.

02:10Okay.

02:12Okay.

02:13We're done.

02:14We're done with the timer.

02:15Okay.

02:16You have one minute.

02:17Let's remove the lid.

02:20Then, that's it.

02:21We have foam in our milk.

02:22As you can see.

02:23Yes.

02:24It came out.

02:25It came out of the coffee.

02:26Yes, Mars.

02:27It has bubbles.

02:28Alright.

02:29Let's pour a little.

02:30For presentation.

02:33Bam.

02:34Yum.

02:35There.

02:36Boom.

02:37Simple as that.

02:38Hooray.

02:39Yes.

02:40It frothed.

02:41So, you just need to press the coffee.

02:43Yes.

02:44Okay, Matt.

02:45I don't want to lose to Parth Migs.

02:48To Parth Migs.

02:49No, because we have a lot of ways to make that effect in the coffee.

02:55Because the texture is more delicious.

02:57Our milk becomes sweeter.

03:00Mason jar.

03:01Okay.

03:02There.

03:03Then, we just shake it.

03:05Forever.

03:06For one minute.

03:09Let's shake it for one minute.

03:11For two days.

03:12For two days.

03:13Okay, so maybe it's important that you don't heat it first.

03:17Yes.

03:18Because if there's heat, it might explode.

03:20Yes.

03:21We don't need to heat it first.

03:23It's just room temperature.

03:25Room temperature.

03:27It looks like it's almost done, Parth.

03:29Remember, heat after you shake.

03:32Yes.

03:33Not before you shake.

03:35No, no, no.

03:36Okay, you've been at it for one minute, Parth.

03:38Okay, so let's remove the lid first.

03:42Remove the lid before you put it in.

03:45If you can see, there are bubbles already.

03:48So, let's put it in the microwave.

03:50There.

03:51So, this is how you warm it.

03:53So, one minute.

04:00He's dancing there.

04:01Who do you want to drink coffee with the most?

04:04There.

04:06You.

04:07Me?

04:08Same answer.

04:09So, he's the one who inspired you.

04:11It's him.

04:12It's him.

04:13It's him.

04:14It's him.

04:15That's why.

04:16So, it's really Miguel?

04:17I don't want to answer that.

04:19It's Mac.

04:20We're both...

04:22When I asked him what my favorite coffee is,

04:25we both ordered it.

04:26Right?

04:27I'm his inspiration.

04:28It's you.

04:29That's why he's hiding his inspiration.

04:33But he's braver.

04:35He can handle black coffee.

04:36I can handle bitter coffee.

04:39What is this tempera?

04:40I'm intrigued by this tempera.

04:42I really like bitter coffee.

04:46I like it really bitter.

04:48But I put white mocha in the coffee.

04:53So, it's bitter and at the same time,

04:56our coffee is finished.

05:00Careful.

05:01Careful.

05:05So, there it is.

05:07It's thickened.

05:09Yes.

05:10Right?

05:11Foamy.

05:12Okay.

05:13So, we can now put it in the coffee.

05:18Do you practice the same method

05:21that you don't mix it after you put the milk?

05:24Or do you mix it?

05:26After you put it,

05:28after you take a picture,

05:30we can now mix it.

05:32Thank you so much to our baristas.

05:34Yes.

05:35Thank you, Barista Miguel and Barista Matt

05:38for fooling us.

05:43Eat at home, right?

05:45If you don't have anything to froth,

05:47try this.

05:48Tag us on Facebook

05:50for your experience.

How to make Frothy Coffee with Miguel Tanfelix and Matt Lozano! Mars Pa More

Category

Transcript

Be the first to comment

Recommended