00:00Here's to Sweetly Salted and her food poetry of a column.
00:05This sandwich reminded me of dry sand on a midsummer desert day.
00:09I propose I go undercover.
00:11Can you get me some pages in a week?
00:13Can I help you?
00:14Word on the street is you need a sous-chef.
00:16No offense, you don't look like a sous-chef.
00:19I felt like I had run a marathon, but the chef kept us on track.
00:22I was hooked.
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