00:00 Is there any in the bucket?
00:02 Probably not then.
00:04 If you want...
00:06 I know Damon knows where they are, but I can't leave them.
00:08 Is that good?
00:14 Yeah, yeah, for sure.
00:15 Nah, they don't mind that.
00:16 They'll actually eat a lot of it and they'll settle in between it.
00:19 But we don't install it yet.
00:25 We've got specific oysters, the shells in each container, that have been tagged and labelled.
00:33 And I think that's so that James can then look at them under each of these six out of each tank,
00:40 look at them under the microscope to determine how many spat there are on each shell for each tank.
00:47 And then we've got a baseline of how many there are, effectively, of how many number of oysters.
00:53 So if we do 14 in one row, 14 in the other row, that way we don't have to count them as we chuck them out.
01:02 We just chuck one whole row out.
01:04 3, 4, 5, 6.
01:11 14's in the front and we're good to go.
01:14 1, 2, 3, 4, 5, 6.
01:21 I'll jump in the back, yeah?
01:24 I think what you're doing is fantastic, Damien.
01:29 Oh, thanks, mate.
01:30 Look, I'm just a part of it, you know.
01:33 Really, James is the man, you know.
01:36 [Sounds of a bird cawing]
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