Skip to player
Skip to main content
Search
Connect
Watch fullscreen
Like
Bookmark
Share
More
Add to Playlist
Report
Communion Wafers: Paper-thin Bread with Great Significance
DW (English)
Follow
1 year ago
In Catholic and many Protestant church services, communion wafers stand for the "body of Christ". How are they made? We drop by a communion host bakery.
Category
🗞
News
Transcript
Display full video transcript
00:00
Have you ever eaten one of these and wondered where it comes from?
00:04
These little wafers are known as communion hosts or Eucharist hosts and they're passed
00:09
out widely during Christian services.
00:11
Well, many of Europe's hosts come from this bakery.
00:16
The family-run Klump Bakery in southern Germany has been making communion hosts for three
00:21
generations.
00:25
So where does this tradition come from?
00:27
That's what I want to find out.
00:30
The bakery, located in the southern German town of Ochsenhausen, is one of only a handful
00:35
of bakeries in Germany which makes communion hosts.
00:39
It's their only product, produced by a team of five employees.
00:43
Today they produce 200,000 wafers per day by machine.
00:46
In the past, it was laborious manual labor.
00:50
Ralf Klump is the owner and operating manager of the family business, which started over
00:54
40 years ago.
00:56
My grandfather produced pasta before the war, before the Second World War.
01:02
After the Second World War, things didn't go so well.
01:05
Then a monastery in the area suggested that he could produce wafers.
01:09
That's how my family came to produce wafers.
01:14
The family is bound by the oath of communion wafer producers, according to the laws of
01:19
the Roman Catholic Church.
01:21
That means wafers must only consist of flour and water.
01:24
And the bread must also be unleavened, meaning without the use of leavening agents such as
01:29
yeast.
01:30
But there are also gluten-free versions for those who are allergic to wheat.
01:35
The bakery delivers to 1,500 churches across Germany and other European countries.
01:42
These are still simple or secular wafers.
01:46
So can I taste this?
01:47
Is it allowed outside the Catholic Church?
01:49
They haven't been consecrated yet, so it's possible.
01:52
Okay, so I can try it.
01:55
Let's see.
01:58
Okay, I don't have much taste.
02:04
It just tastes like a stale cookie.
02:09
And they dissolve in your mouth.
02:14
To find out more about how communion wafers are used in Christian religious services,
02:18
I went to St. Joseph's Church in Berlin where Fr.
02:21
Stefan Dubowski was holding Mass.
02:28
So why are the wafers served here and what do they symbolize?
02:36
At every church service, we think about what Jesus did 2,000 years ago.
02:40
He had a meal with his friends, with his followers.
02:43
And on this occasion, he also used bread.
02:47
Where does this tradition come from?
02:50
This comes from the Jewish religion.
02:53
The Jews celebrated Passover and there was also unleavened bread.
02:57
And Jesus was a Jew, so he knew about Jewish traditions.
03:00
And he celebrated Passover with his friends and bread was used.
03:08
Is this unconsecrated or consecrated bread?
03:11
No, this is unconsecrated now.
03:14
The bread is consecrated during Holy Mass.
03:17
Consecrated means transformed.
03:18
This means that the bread becomes the body of Christ.
03:24
Receiving the host is at the heart of Christian worship.
03:28
It's a reminder of the words that Jesus said at his Last Supper.
03:32
Take this and eat it.
03:34
This is my body.
03:37
Back in Ochsenhausen, I wonder if dwindling church members in Germany has affected production
03:42
output.
03:45
Since a lot of people have left the church, do you notice that production has gone down
03:51
in recent years?
03:52
Yes, we've actually seen a drop in sales since the coronavirus.
03:57
So before COVID we had, let's say, 100%.
04:00
During COVID we were down 50% and now we're back to around 80% of our production before
04:05
COVID.
04:06
What are the busiest times for you in the year?
04:12
The busiest times are during the big Catholic holidays like All Saints Day, Christmas, Easter
04:19
and then it continues until Corpus Christi.
04:22
These are the busiest times.
04:25
But communion wafers are still an essential part of Holy Mass at St. Joseph's Church
04:29
even if it's not the holidays.
04:35
Who can receive this bread?
04:39
We prepare children for the fact that this is a special bread.
04:43
It's not just an ordinary bread that you buy in the bakery.
04:47
That's also valuable, but here again the priest speaks the words that Jesus spoke at the Last
04:52
Supper.
04:55
That is why it is then transformed into the body and blood of Christ.
05:01
This is not visible on the outside.
05:03
Outwardly it looks like a piece of bread.
05:05
But there are also many things in life that can transform you.
05:09
The most beautiful is love.
05:16
I certainly feel enlightened.
05:17
I had no idea how much actually goes into making one little wafer.
05:22
What kind of food is considered holy where you're from?
Be the first to comment
Add your comment
Recommended
0:54
|
Up next
The Vatican Doesn't Approve Gluten-Free Wafer
FYI News
8 years ago
1:25
Maundy Thursday: What is it and how will King Charles mark it?
The Independent
2 years ago
6:35
Go all out, even against the biggest of fishes, Anwar hails MACC
The Star
6 hours ago
0:51
MACC records statement from Sabah Deputy CM over Albert Tei video
The Star
7 hours ago
3:23
Amir Hamzah: Mizuho Bank commits nearly US$600mil to support JS-SEZ
The Star
8 hours ago
3:25
Coffee prices surge as climate and trade shake global supply
DW (English)
3 hours ago
4:49
Romania: The Green Twin tree-watering movement of Timisoara
DW (English)
5 hours ago
1:56
Young Nigerian getting a kick out of Taekwondo
DW (English)
7 hours ago
1:39
Job losses meet innovation: understanding structural change
DW (English)
12 hours ago
5:57
Sundarbans: Terracotta rings offer hope against rising seas
DW (English)
13 hours ago
2:48
Kids in Uganda adopt trees as pets
DW (English)
14 hours ago
2:39
Pakistan floods: Pregnant, afraid and yearning for home
DW (English)
1 day ago
5:03
Growing up in Albania's capital, Tirana
DW (English)
2 days ago
7:22
Chad: The Ennedi tells the Sahara's ancient story
DW (English)
2 days ago
4:25
Pune residents fight to save urban hills from construction
DW (English)
2 days ago
3:12
Bulgaria: The little singer with the big voice
DW (English)
2 days ago
4:44
Singapore's longevity industry pushes the boundaries of anti-aging science
DW (English)
2 days ago
16:45
Afrobeat and classical music at Beethovenfest 2025
DW (English)
2 days ago
4:17
Czech Republic tests Europe's first AI-equipped driverless passenger train
DW (English)
2 days ago
3:53
Is India's green transition fueling a water crisis?
DW (English)
2 days ago
2:28
Ghana intensifies efforts to woo Africans in the diaspora
DW (English)
2 days ago
5:01
Finland's wild love for blueberries
DW (English)
2 days ago
5:18
Mud homes beat the heat and pollution in Bengaluru
DW (English)
3 days ago
4:33
Star cellist Kian Soltani and his unmistakable sound
DW (English)
3 days ago
4:31
Oktoberfest: What to know about 'the best party in Germany'
DW (English)
4 days ago
Be the first to comment