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#punugulurecipe #punugulu #medhuvadai
Learn to make Andhra Special Street Food "Punugulu".

Tomato Chutney Recipe - https://youtu.be/MWZG6x4aBh0

Hi Friends,
I am B. Vijayalakshmi from Mumbai . Welcome to my channel "Vijayas Recipes".
Transcript
00:00 [Music]
00:05 Hello guys, my name is Akshay and welcome to Vijay's Recipes.
00:08 Today's recipe is Punugulu.
00:10 The name sounds very cute guys.
00:12 Punugulu sounds like a baby's name.
00:15 So, the cuter it sounds, the tastier it is.
00:19 And it is a world famous Andhra Pradesh recipe.
00:23 If you go to Andhra Pradesh and say Punugulu,
00:26 a smile automatically comes to the face of the person.
00:28 Punugulu is like a potato fritter in Mumbai.
00:32 That's equivalent of Punugulu in Andhra Pradesh.
00:35 And it tastes so good.
00:37 So, it's made either out of dosa batter or idli batter.
00:42 My mom always makes dosa or idli batter.
00:46 And when the batter is left, the very next day,
00:49 I'm actually more excited for those Punugulus than the original dosa or idlis.
00:54 And we can add onions to the batter of Punugulu
00:58 or if you want some other ingredients, you can add them.
01:01 Let's see how my mom makes it because I love how she makes it.
01:05 And if you like today's recipe,
01:07 please like, share and subscribe to our channel Vijay's Recipes.
01:10 And please do not forget to hit the bell icon
01:13 so that you get all our notifications as soon as we upload the videos guys.
01:17 Now, let's make today's recipe.
01:18 Andhra special recipe Punugulu or you can say it in Hindi.
01:23 Masala Medu Vada.
01:25 For the masala, we have taken 2 cups of urad dal.
01:29 We will wash it 2-3 times with water.
01:33 We have washed the urad dal 2-3 times with water.
01:44 Now, we will add water to it.
01:46 And we will soak this urad dal in water for 5-6 hours.
01:55 Cover it and soak it in water for 5-6 hours.
02:01 After 6 hours, we will grind it.
02:04 It's been 8 hours, we will remove the lid.
02:09 Our urad dal is completely soaked.
02:13 We will put this soaked urad dal in a mixer jar and grind it to a fine paste.
02:22 While grinding, we will add a little water to it and grind it to a thick paste.
02:28 We have grinded this soaked urad dal to a fine paste.
02:38 Now, we will add the remaining spices to it.
02:44 We will add salt.
02:49 We have cut 4-5 green chillies into small pieces.
02:53 8-10 curry leaves.
02:57 1/4 cup finely chopped coriander.
03:03 We have cut 2 onions into small pieces.
03:08 We will add this to it.
03:10 We will mix it.
03:15 We will mix it.
03:17 Our batter is ready.
03:22 Now, we will make a punugula out of the masala, medu vada and telugu.
03:28 Let's start making it.
03:30 We will take a small portion.
03:33 The oil is hot.
03:37 We will put a small portion in it and fry it.
03:43 We will put a small portion in it and fry it.
03:47 Our masala vada or punugulu is fried well.
03:59 We will take it out in a plate.
04:02 We will fry the remaining punugulu in the same way.
04:09 We will fry the remaining punugulu in the same way.
04:13 We will fry the remaining punugulu in the same way.
04:18 We will fry the remaining punugulu in the same way.
04:43 We will fry the remaining punugulu in the same way.
04:48 We have fried all the punugulu until golden brown.
04:56 We will take it out in a plate.
05:00 We will fry the remaining punugulu in the same way.
05:07 We will take it out in a plate.
05:09 Our Andhra special punugulu or mini masala medu vada is ready.
05:19 We have served it with tomato chutney.
05:22 We have put the recipe of tomato chutney in the description box.
05:26 You can see it.
05:29 Thank you for watching it.
05:31 If you like the video, please subscribe to the channel.
05:34 Thank you for watching it.
05:37 (upbeat music)
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