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  • 2 years ago
Almonds, water from the nearby Karez Well and the juice of fresh grapes from her orchard are the key ingredients in Gulishan's marzipan. Xinjiang-based grape farmer Gulishan recalls how her grandmother made the local marzipan when she was a child. It was natural. When Gulishan became a mother herself, she wanted to continue the tradition of making it so that her son could enjoy the unique combination of natural flavors.

For a taste of something sweet, check out "Sweet Planet," co-produced by CGTN and Insight TV, premiering on March 29.
Transcript
00:00 (sizzling)
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00:04 (speaking in foreign language)
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00:31 (sizzling)
00:33 (speaking in foreign language)
00:39 (speaking in foreign language)
00:43 (upbeat music)
01:02 (upbeat music)
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01:16 (static)
01:18 [BLANK_AUDIO]
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