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MiAlgae biotech firm
The Scotsman
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2 years ago
MiAlgae, a Scottish biotech start-up firm, turns waste from the whisky industry into a sustainable source of omega-3 for feeding to farmed fish and pets
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00:00
[MUSIC PLAYING]
00:03
I'm Julian Pietrzyk, and I'm the head of technical transfer
00:14
at Myalgi.
00:15
Myalgi is a biotech SME founded in 2016.
00:20
And the idea really was to have a biotech company
00:23
with a focus on circular economy,
00:25
specifically in Scotland.
00:26
[MUSIC PLAYING]
00:31
So at the moment, there's a global shortfall
00:33
of omega-3s of about 1 million tons a year.
00:37
And we've got the Scottish whiskey industry generating,
00:40
I think, annually about 3 billion liters of co-product.
00:44
And with the circular economy spin,
00:46
we try to marry up that surplus and that demand.
00:49
My name is Pablo Chisbert, and I'm an R&D scientist
00:53
at Myalgi.
00:53
First time I heard about Myalgi was while I was doing my MSc
00:58
in industrial biotechnology.
00:59
And it was actually a speaker from Zero Waste Scotland
01:03
that introduced us to Myalgi.
01:05
At Myalgi, we produce omega-3.
01:07
It's an alternative source to the current method
01:10
that is being produced.
01:11
It's more sustainable, and it's competitively priced.
01:16
The usual source of omega-3s that we generally have
01:19
is from fish oil, which really is just minced up fish.
01:23
And instead, what we try and do is we try and skip out
01:26
that middleman, because fish don't actually
01:28
make their own omega-3s.
01:29
It's all in their diet and the algae that they eat.
01:32
So we are able to grow this microalgae on these co-products
01:36
from the whiskey industry, and we harvest
01:38
that very rich omega-3 biomass.
01:41
With Zero Waste Scotland, in the early days,
01:43
we had a bit of support funding from them,
01:46
but also quite a lot of good advice
01:47
from their bioeconomy team.
01:49
And then we heard about the circular economy investment
01:51
fund, which looks fantastic, because it helps with capital
01:54
costs for equipment.
01:56
We did the expression of interest for that.
01:58
Then we went through to the full application.
02:01
And then when we got that cash, we
02:03
had matched private investment funding,
02:06
and that helped to really expand our commercial demonstrator.
02:10
We went from a single 30,000-liter tank
02:12
to eight 30,000-liter tanks, along with all the downstream
02:16
processing equipment and all the infrastructure as well.
02:19
When I first joined the company, I
02:21
was mostly based at the demonstrator site in Balfron.
02:26
And later on, I moved to a more tech transfer and R&D role
02:31
here in Edinburgh.
02:32
I'm aware that part of my salary was partially funded as well
02:36
by Zero Waste Scotland.
02:38
In terms of the scope 3 emissions,
02:39
we're actually in a very good starting place,
02:42
as we work with a lot of very like-minded businesses.
02:45
So our main feedstock actually comes from the whiskey
02:48
distillery and the whiskey industry.
02:51
And they have all pledged to be net zero by 2040.
02:55
My advice, really, for anyone that
02:56
was looking to incorporate any kind of circular economy
02:58
model in their business would really
03:00
be to look for those opportunities,
03:02
because really, they are all around.
03:05
So many large industries have surplus, like co-products,
03:08
that they are now having to either pay to get rid of,
03:11
or are spreading it on land, or there
03:13
are environmental impacts to it.
03:15
So you don't have to look too hard to find them.
03:18
And it is pretty daunting, because there's a lot of R&D.
03:21
Trust me, there's a lot of R&D in that.
03:23
But again, we're always open for collaborations.
03:26
And there are several other Scottish organisations
03:28
that are also collaborating with several of these industries
03:31
to try and tackle these environmental issues.
03:35
[MUSIC PLAYING]
03:38
[MUSIC PLAYING]
03:42
(upbeat music)
03:44
[BLANK_AUDIO]
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