Iba’t ibang bersiyon ng ginataan, paano nga ba hinahanda? | Kapuso Mo, Jessica Soho

2 years ago

Ang ginataan ng mga taga-Palo, Leyte na mola bola, humahagod daw sa lalamunan dahil mayroon itong luya at ang pagluto nito, mala-penitensiya?!

Samantala, ang bersiyon naman ng ginataan mula Victoria, Laguna, na kung tawagin ay pinaltok, binata’t dalaga ang nagluluto para mas makilala ang isa’t isa?

Maging ang mga Muslim, mayroon din daw sariling bersyon ng ginataan na paborito naman nilang kainin tuwing natatapos ang kanilang pag-aayuno ngayong Ramadan.

Paano nila ito hinahanda?

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Iba’t ibang bersiyon ng ginataan, paano nga ba hinahanda? | Kapuso Mo, Jessica Soho

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