Aired (February 11, 2024): Chef JR Royol shows how to make his version of the ever-popular Tikoy without the hassle of needing to cook it!
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FunTranscript
00:00 [MUSIC PLAYING]
00:03 [NON-ENGLISH SPEECH]
00:07 So whatever is available [NON-ENGLISH SPEECH]
00:27 peanut butter [NON-ENGLISH SPEECH] chocolate spread [NON-ENGLISH SPEECH]
00:31 even savory [NON-ENGLISH SPEECH]
00:34 [NON-ENGLISH SPEECH]
00:37 So we have our board here.
00:39 [NON-ENGLISH SPEECH]
00:45 And [NON-ENGLISH SPEECH] better.
00:49 See what we want to do here is [NON-ENGLISH SPEECH]
00:54 [NON-ENGLISH SPEECH]
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01:05 [NON-ENGLISH SPEECH]
01:11 So basically, from this size, from this thick,
01:22 [NON-ENGLISH SPEECH]
01:25 [NON-ENGLISH SPEECH]
01:27 [NON-ENGLISH SPEECH]
01:31 [MUSIC PLAYING]
01:35 [NON-ENGLISH SPEECH]
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01:51 [NON-ENGLISH SPEECH]
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01:56 [NON-ENGLISH SPEECH]
02:12 For this one, it's peanut butter.
02:15 [NON-ENGLISH SPEECH]
02:16 [MUSIC PLAYING]
02:31 [NON-ENGLISH SPEECH]
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02:36 And there you have it.
02:54 [NON-ENGLISH SPEECH]
02:55 Rolled tikoy with sweet filling.
02:56 [MUSIC PLAYING]
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03:22 [BLANK_AUDIO]