00:00 We are about to try our first ever Sunday roast here in the UK.
00:03 So let's go in the hillside in and try it out.
00:05 Alright guys, I finally got my food.
00:06 We got Yorkshire pudding, we got a trio which is pork belly,
00:09 turkey and good old roast beef.
00:12 And then we got some pigs in the blanket, which does not look like our pigs in the blanket.
00:16 Pretty good.
00:21 We're going to try a piece of the roast now.
00:24 Mmm.
00:25 Tender, juicy, tons of good flavor there.
00:34 I want to try a piece of the pork belly too.
00:36 Oh man.
00:40 That is incredible.
00:42 Okay, so we're eating our Sunday roast now.
00:45 The potato.
00:50 Mmm.
00:51 Okay, we're going to eat a portion now.
01:10 Just finished up our Sunday roast meal at the Hillside Inn here in England.
01:20 It was delicious.
01:21 It was honestly a lot of food and now I need a nap.
01:24 Okay, so I got fish and chips and it came in paper, which I've never had it at home come in paper.
01:31 But that is a fat, oh it's hot.
01:35 It's hot.
01:36 I put vinegar on it, but I'm going to take this curry sauce and we're just going to,
01:41 I'm just going to take a bath.
01:45 Take a bath in the curry sauce.
01:46 Oh, oh, oh, oh.
01:49 Whew.
01:50 That's hot.
01:57 Okay, the fish is really crispy.
02:00 It tastes really good actually.
02:03 But,
02:08 the curry sauce tastes really good.
02:16 It's obviously very curry-y, but I've never had fish with curry sauce.
02:22 This is phenomenal.
02:25 We're really fresh.
02:34 The potatoes are good, but let's just go for it.
02:40 Whew.
02:41 Okay, I'm not a big pea guy,
02:49 but mushy peas taste a lot better than standard peas.
02:57 Because I don't like peas, I'm going to give this a 7 out of 10, but if I did like peas, I would give this like a 9 out of 10.
03:09 Honestly, probably one of my favorite meals I've had in the UK so far.
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