00:00 - First of all, I love peanut butter and jelly regardless.
00:01 - You (beep) ain't telling me.
00:03 - You look like a geisha.
00:04 - You'll bring honor to us all, Mulan.
00:07 - This is Send Foodz.
00:09 - What's up, you sexy mother (beep)
00:11 We are here in Fellsmere, Florida
00:14 at the 28th annual Frog's Legs Festival.
00:18 - Did you also know they serving gator tails, cuz?
00:20 - Gator tails and frog legs
00:21 and all types of crazy swamp monsters out here.
00:24 Are you ready to eat some frog's legs?
00:26 - I'm about to go dumb on these frog's legs.
00:27 - Let's get it.
00:28 - Let's rib it.
00:30 (upbeat music)
00:32 - Okay, found a frog and found a gator.
00:41 - Oh, okay, what'd you got?
00:42 Oh.
00:43 - I got some gator, homie.
00:44 - I got some frog's legs, son.
00:46 Hello, my baby.
00:47 Hello, my honey.
00:48 Have you had frog's legs before?
00:49 - Yes, I have.
00:50 - I haven't had it in like years,
00:51 but I only had it at like the Asian restaurant
00:53 with like the Asian season.
00:54 I've never had it at like, you know,
00:55 like all American frog's legs.
00:58 We're gonna do it American style, deep fried, homie.
01:00 - Let's do it.
01:01 - Boom.
01:02 - Oh, okay, Miss Piggy.
01:03 (laughing)
01:03 Miss Piggy, I don't know.
01:06 - Oh my God.
01:07 It's weird, because I'm eating somebody's thigh.
01:09 Mmm, this is delicious.
01:11 - What's up with these gator bites?
01:12 - We got these little gator bites.
01:13 Don't know what to expect.
01:14 Crack that (beep) open.
01:15 - Let's do it.
01:17 Mmm, mmm, mmm.
01:18 - If you haven't had gator before,
01:21 I know a lot of the foods that you guys don't eat normally
01:23 looks a little daunting,
01:24 but honestly, if you cook anything right,
01:27 it's gonna taste good.
01:28 - Right here.
01:28 - Man, look, you can deep fry anything
01:29 and it's gonna be fire, you know what I mean?
01:31 - That's true.
01:32 I actually deep fried my foot.
01:34 - Can I get a turkey leg, please?
01:35 You want one too?
01:36 - Let's make it two, sir.
01:37 - Can you handle that spice, bro?
01:39 - It's Blanco spice.
01:40 (laughing)
01:42 Cheers.
01:42 - Cheers.
01:43 - Oh yeah.
01:46 It's essentially ham.
01:47 It's ham.
01:48 I think like the problem with turkey legs too,
01:49 that I normally don't like,
01:51 especially when you cook turkey over Thanksgiving,
01:52 it's always (beep) dry.
01:53 Smoking is great, dude.
01:54 It's always gonna be delicious.
01:56 I like that little burnt, the burnt end tip.
01:58 - I love the burnt end tips.
01:59 I like a burnt piece of,
02:01 I don't care, I don't care.
02:02 - Oh man.
02:03 - Okay, maybe it's time for some deep fried goodness.
02:06 - I'll tell you this,
02:07 that man has the iciest blue eyes I've ever seen.
02:10 - Oh, they were beautiful.
02:11 Oh yeah, sir.
02:12 Thank you so much.
02:13 We got our fried cheddar biscuits.
02:15 Is that what that is?
02:16 Cheddar nuggets and our blooming onion.
02:19 Ooh, damn.
02:20 - I can feel the heat from this
02:21 radiating to my (beep) fat face.
02:24 - I can feel the heat from his deep blue eyes
02:26 penetrating my soul.
02:28 All right, well what do we do first?
02:29 - I said we go for the cheddar bites.
02:31 - Cheddar nuggets.
02:32 Stupid. - Cheddar nuggets.
02:33 - Oh, oh my God.
02:37 - Something about heated, melted cheese
02:41 stringing from your mouth.
02:43 Man. - Wow.
02:44 Okay, blooming onion.
02:46 Beautiful, cheers.
02:47 - Cheers.
02:47 Oh yeah.
02:52 - Mm.
02:53 - Okay.
02:54 - One time, I was on a first date,
02:56 the lady was like, "Do you want onions on your burger?"
02:58 And I was like, "I'm not gonna get onions on my burger,"
03:00 'cause I was like, "We might be kissing later."
03:01 And then the girl ordered her burger
03:03 and they were like, "Do you want onions on your burger?"
03:04 And she was like, "Yes."
03:06 And I was like, "Oh, she not trying to kiss, okay."
03:09 - That girl.
03:10 You see these luscious ass lips?
03:11 - They're really nice.
03:13 Hello.
03:14 - Carnival food is always the best
03:15 for getting deep fried trash.
03:17 And I love deep fried trash.
03:20 - We got the deep fried Snickers.
03:23 - What's that?
03:24 - And we got some deep fried peanut butter
03:25 and jelly sandwich.
03:26 - With grape jelly.
03:27 First of all, anything deep fried
03:28 with some powdered sugar on it is like, man.
03:30 - Oh, man.
03:33 - Oh yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah.
03:38 - Do a bun.
03:38 - Yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah.
03:41 - Look at this dough.
03:43 - Oh wow.
03:46 - Deep fried Snicker, nice and melty.
03:48 - Oh my God.
03:49 Amazing, everything just melts on the inside,
03:51 it's all ooey gooey in the middle.
03:52 - Mm, this is that peanut butter
03:54 and jelly deliciousness, y'all.
03:57 - Ooh.
03:57 - Wow, cheers.
03:58 I love, first of all, I love peanut butter
04:00 and jelly regardless.
04:00 - You (beep) telling me.
04:02 (laughing)
04:04 - Oh.
04:06 - Oh man.
04:07 - My God.
04:08 - Oh my God, this is delicious.
04:09 - I love something with some texture, right?
04:10 So you got the peanut butter and jelly,
04:11 you got that crispy crunchity to it.
04:14 And then with the little powdered sugar on top.
04:18 I'm so sorry about eating your cousins early, I'm sorry.
04:22 I'm sorry.
04:23 Oh, he's chilling.
04:24 - Kiss it, bro.
04:25 (screaming)
04:28 (upbeat music)
04:30 - All right guys, I hope you enjoyed that episode
04:39 of Send Foodz.
04:40 - But we had fried foodz.
04:42 - And all types of frog legs and alligators
04:45 and stuff like that.
04:46 - And remember guys, if you guys want us to check out
04:48 a festival near you, let us know in the comments below.
04:51 And maybe we'll turn up in your city.
04:53 (upbeat music)
04:56 (upbeat music)
Comments