As you know, we love verrines to start the meal :-) They immediately give a more chic and elegant touch to the table, perfect for festive meals. Whether as an aperitif or as a starter, these ultra-colorful vegetarian verrines will be a sensation! You'll love the color of the pea cream, the tenderness of the marinated peppers and the crispiness of the parmesan crumble! Follow our step-by-step recipe below to make these delicious verrines that are super easy to make!
Ingredients: Parmesan crumble: - 1/3 cup flour - 1/2 cup parmesan cheese, grated - 1.7 oz cold butter
Pea cream : - 10 oz cooked peas (drained) - 2/3 cup vegetable broth - 1 Tbsp cream - salt - pepper
Mascarpone cream: - 3/4 cup cream - 3 Tbsp mascarpone - salt - pepper
- chopped chives - 1 oz marinated red peppers
See recipe on site: https://en.petitchef.com/recipes/starter/vegetarian-verrines-pea-cream-parmesan-crumble-and-mascarpone-cream-fid-1580751
