Recipe Starter

Often ordered at the restaurant, make your steak tartare yourself now! An ultra easy and fast recipe since it won’t take any cooking time:-) An even better dish when it’s homemade and served with crispy, soft baked fries.
Follow our step by step and video recipe !

Ingredients:
- 10 oz ground beef
- 1 onion
- 1 oz capers
- 2 oz pickles
- salt and pepper
- 1 tsp Dijon mustard
- 1 Tbsp ketchup
- 3 egg yolks


See recipe on site: https://en.petitchef.com/recipes/starter/beef-steak-tartare-fid-1579424