00:00 The goat is also perfect for making pulutan.
00:03 In the province of Batangas, they have a version of pulutang made from its inside.
00:08 Hello Kuya Saldi, what kind of dish are you going to make?
00:12 We are going to cook a goat's inside, which we call champaigne.
00:18 First, we will heat the oil. Then, we will saute the garlic, ginger and onion.
00:29 Why is it called champaigne? Is it the first time you heard the word champaigne?
00:33 Here in Kalatagan, we call it the inside of the goat cooked with champaigne.
00:39 It is made with goat's intestine and skin.
00:43 Next, we will put the boiled inside of the goat.
00:47 Then, we will mix it until it dries or the real taste of our champaigne comes out.
00:57 We have atay, baga, libro, and morang bituka.
01:03 And do you have tualya?
01:05 Yes, we have tualya.
01:07 Aside from champaigne, what else can we do with the inside of the goat?
01:13 We can also make goto. We make goto here.
01:17 We mix it with luga or it can also be done.
01:21 Oh yes, as a topping for goto.
01:25 Next, we will season it with pepper and fish sauce.
01:28 It has boiled. We need to add other ingredients again.
01:34 Okay.
01:36 Just like the chili, we will add chili.
01:38 This is the chili that comes first.
01:39 So that the chili can be cooked.
01:43 We will mix it again.
01:45 Then, we will add the tomato sauce.
01:50 The champaigne is cooked. It's spicy.
01:53 Yes, it should be spicy.
01:55 Okay.
01:57 This can be used as a side dish, especially for those who will drink.
02:00 Okay.
02:02 Next, we will mix the liver spread and soy sauce.
02:06 We will boil it for 5 minutes.
02:11 Later, the champaigne is already cooked.
02:15 [Music]
02:20 Oh, it's hot.
02:22 Even if the soup is just a little, the thickness is just right.
02:27 You can make it a soup for your rice.
02:31 [Music]
02:36 It's so soft.
02:38 It's so fun because it's so soft.
02:42 It's so soft.
02:43 It's so fun because the textures that you can bite are different.
02:47 Because the mixture of the inside is just right.
02:51 The taste is a bit like the bopis.
02:55 But you can taste the ketchup or the red sauce.
03:01 That's why it's different.
03:03 But the taste is like the normal inside.
03:08 [Music]
03:14 [Music]
03:35 [BLANK_AUDIO]
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