00:00 Yum yum yum! Ping ping ping!
00:02 It's okay, we understand you.
00:06 Mareng Aubrey, this coming long weekend,
00:09 the early December gathering is definitely going to start, right?
00:13 Yes.
00:14 What's your favorite finger food in the preparations?
00:16 Of course, chicken.
00:18 Yes, that's a must.
00:19 Even lumpia, right?
00:21 Yes, lumpia. Sharon usually makes that.
00:24 Yes, of course. Let's give Sharon a round of applause.
00:26 Chef will be teaching us a recipe that's perfect for a party.
00:31 That's the Breaded Chicken Lollipops with Honey Mayo Mustard Dressing.
00:36 Chef, how does it taste?
00:38 Chibu ganas!
00:40 I'm so hungry.
00:41 Yum yum yum! Ping ping ping!
00:43 Are you guys busy preparing for the Christmas party?
00:47 Aside from the gifts, of course,
00:50 the ingredients that you'll be using in this recipe are also included.
00:56 The Breaded Chicken Lollipops with Honey Mayo Mustard Dressing.
00:59 We'll be using buffalo meat.
01:14 This is the style.
01:17 You just tilt it like this, and then hold it hard.
01:21 Like this.
01:22 Then, woo!
01:23 See?
01:25 You'll remove the small bones.
01:28 You'll slice it like this.
01:30 You should open it before you...
01:34 There.
01:35 Just do it like this.
01:36 That's a lollipop.
01:39 You'll remove the end, of course.
01:43 Then, you have your lollipop.
01:48 Of course, we'll add Worcestershire sauce.
01:51 And paprika.
01:55 Maybe just one teaspoon, because it's red.
01:58 Then, white pepper.
02:01 There.
02:03 Yum yum yum! Ping ping ping!
02:04 Then, of course, salt.
02:07 A little salt.
02:11 Then, we'll add calamansi juice.
02:13 Mix it by hand.
02:16 There.
02:18 I've preheated the oil, so that it'll be ready soon.
02:23 So, first, we'll fry the chicken.
02:27 Dry-fried, like this.
02:29 We'll make it into a lollipop.
02:32 Then, we'll fry the right side with the wet egg.
02:37 We'll fry the left side again.
02:39 Come here. Not the right side, because your hands are thick.
02:43 The breadcrumbs will be used up.
02:46 Alright, let's fry it!
02:52 Wow!
02:53 There you go.
02:55 The heat should be medium-high.
02:57 Not too high, because breaded chicken is easy to burn.
03:02 It should be medium-low heat.
03:05 While I wait for it to be cooked, I'll make the sauce.
03:10 We'll make honey mayo mustard dressing.
03:15 I have a trivia for that.
03:18 Putting mustard in cooking is one way to add iron, calcium, selenium, and phosphorus to your food.
03:30 [music]
03:51 This is now the Christmas Party favorite, breaded chicken lollipops.
03:55 Let's taste it. And it's not complete without honey mayo mustard dressing.
04:02 Let's party!
04:06 [music]
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04:26 [music]
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