Learn step by step how to make classic maki and California rolls. With our detailed recipe and illustrated photos, discover all our tips and tricks. And for folding techniques, check out our video recipe at the end! Here we made them with salmon and avocado, but feel free to mix it up with different ingredients (tuna, chicken, cucumber, carrots...)
Ingredients: For sushi rice: - 2 cups Japanese rice - Water (to remove starch) - 3 cups water (for cooking)
For vinegar preparation: - 5 Tbsp rice vinegar - 1/2 Tbsp salt - 3 Tbsp sugar
For makis: - 5 nori sheets - 1 bowl of water
For filling: - 8 oz smoked salmon - 1.5 avocado
See recipe on site: https://en.petitchef.com/recipes/main-dish/smoked-salmon-and-avocado-sushi-rolls-maki-sushi-fid-1574181
