Barstool Pizza Review - Uncle Jerry's Pizza Company (Cary, IL) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [MUSIC]

00:10 All right, pizza review time.

00:21 We're at Uncle Jerry's.

00:23 The guy's name in there is Jerry.

00:25 He is a deadhead.

00:26 No relation he claims to Jerry Garcia and Jerry.

00:29 I don't know the age thing on that, but he seems like a deadhead.

00:32 The family seems like deadheads.

00:33 All great people.

00:35 Cool, weird, unusual spot.

00:37 There's like a meat market, the pizza place, a bar, gambling, sit down.

00:43 Everyone's super nice.

00:44 Feel like we're getting that Midwest nice.

00:47 They gave us the shirts.

00:48 Let's see what we got here.

00:49 This is deep dish, Austin.

00:51 It's the hardest thing in the game.

00:53 It's the hardest thing in the game.

00:56 To eat a deep dish pizza standing without a fork and a knife and do a review.

01:01 Kids, don't try this at home.

01:03 You have to be a professional.

01:05 I won't recommend it to anybody.

01:07 I won't have my worst enemy try this.

01:09 Opening the box itself.

01:11 There we go, that was clean.

01:12 Now, how the fuck am I supposed to eat this?

01:14 How the fuck am I supposed to eat this?

01:18 It looks really good.

01:20 This is one of the most recommended.

01:21 The smart move is to walk away.

01:26 Not even to get involved here.

01:27 But I'm gonna do it because I work for the people.

01:30 And actually, for all that talk, that separated way easier.

01:35 That looks great.

01:36 Now, is deep dish, this isn't, is this, I would not say this is fully deep dish.

01:43 The story, by the way, which we got, this is hot, started pandemic.

01:48 Couldn't keep their friends, everyone's saying how great it is.

01:52 The daughter and the son want to start the company with their dads.

01:54 >> It's been a great experience.

01:55 How long have you guys been here for?

01:57 >> We've been in business for two and a half years.

02:00 >> So it's relatively new.

02:01 You said that, relatively new.

02:03 >> Yeah, this is something I started.

02:06 >> So is the whole thing connected or is it?

02:09 >> We just rent a kitchen.

02:10 >> Got it.

02:11 >> So we're not connected to- >> To this part, you're not?

02:16 >> No. >> Yeah, totally.

02:17 So what were you doing before that?

02:18 >> I'm a carpenter.

02:19 Yeah, I've been a carpenter for years.

02:21 >> So what made you get into pizza?

02:23 >> My daughter, we did this as a,

02:27 just something that we like to do, a passion project.

02:32 Just making pizzas for us.

02:34 >> Yeah. >> It hit with people and

02:36 I started making frozen pizzas for people.

02:40 And it just kept becoming more and more and more.

02:43 And it just became a self-supporting hobby.

02:47 Explored everything we could.

02:48 It was just such a good connection and so fun.

02:50 And my daughter wanted someone to do it.

02:53 And it was working so well.

02:58 And then we said, yeah, let's give it a shot.

03:01 >> It's a great story.

03:02 >> Just a wholesome US American story, which I love.

03:06 Uncle Jerry's, one bite, everybody knows the rules.

03:07 [BLANK_AUDIO]

03:11 Now that's deep dish, but not.

03:13 [BLANK_AUDIO]

03:16 Whoa.

03:16 [BLANK_AUDIO]

03:18 This is not really that thick there.

03:20 The back is, the crust is, but it tastes like a deep dish.

03:24 [BLANK_AUDIO]

03:26 I love it.

03:27 [BLANK_AUDIO]

03:35 I love it.

03:36 [BLANK_AUDIO]

03:37 Again, I don't know, how do you compare these?

03:40 Like, it's such a different pizza.

03:44 When I give an eight back home, you know New York style what you're getting.

03:48 [BLANK_AUDIO]

03:52 To me, there's an eight.

03:54 There's an eight pizza to me.

03:55 I'm gonna go.

03:56 [BLANK_AUDIO]

04:06 My brain's in a clusterfuck.

04:09 I'm gonna go.

04:10 [BLANK_AUDIO]

04:16 They're all waving in the back, you see that?

04:18 [BLANK_AUDIO]

04:24 Eight three.

04:26 I have no frame of reference.

04:28 I just love this pizza.

04:30 I don't know what else to say.

04:31 I love it.

04:32 Eight three, Uncle Jerry's.

04:34 I'm gonna go tell him.

04:35 [BLANK_AUDIO]

04:41 I love it.

04:42 >> I'm gonna take a picture with you.

04:43 >> Yeah, yeah.

04:43 >> I'm gonna say, stay.

04:44 >> I love it.

04:45 >> And he's not from Michigan.

04:47 >> It's not even a rivalry.

04:49 >> It's not a rivalry.

04:50 >> I know, except in basketball.

04:51 >> In basketball.

04:52 >> We'll take advantage of it as well.

04:54 >> Awesome.

04:54 >> Nice meeting you.

04:55 >> Yeah, it was great.

04:56 I really loved it.

04:57 >> Thank you.

04:57 >> Yeah, sure.

04:58 >> Thank you very much.

05:00 >> See you guys.

05:00 >> Bye.

05:01 >> Bye.

05:02 >> Thank you.

05:02 >> Take a picture of you.

05:04 >> Can I take a picture with you?

05:05 >> Yeah, of course.

05:07 >> Come on.

05:08 >> Sorry.

05:09 >> You're still doing more.

05:10 >> Put the pizza in your mouth.

05:11 >> Put the pizza in your mouth.

05:12 >> All right.

05:13 >> Okay.

05:14 >> You are so cute.

05:16 >> Thank you.

05:17 >> Thank you.

05:17 >> You guys have a great trip.

05:19 >> Thank you.

05:19 >> Hey Joe, do you have the other t-shirt too?

05:21 >> Yeah, it's out here.

05:22 Thank you.

05:23 >> Thank you.

05:24 >> Make sure.

05:27 >> Nice people in the world.

05:28 >> Very wholesome people.

05:29 >> Just nice.

05:30 Too fucking nice for me, but I'll take it.

05:33 I mean, they're nicer than me.

05:35 I don't deserve to be around them.

05:37 [SOUND]

Barstool Pizza Review - Uncle Jerry's Pizza Company (Cary, IL)

Category

Transcript

Recommended