Skip to player
Skip to main content
Search
Connect
Watch fullscreen
Like
Share
Bookmark
More
Add to Playlist
Report
Eater
Follow
How Evan Funke Makes Tortellini by Hand
3 years ago
On this episode of ‘Plateworthy,’ chef Nyesha Arrington visits chef Evan Funke at LA’s Felix. Funke knows over 155 pasta shapes, and teaches Arrington how to make tortellini by hand.
Category
🛠️
Lifestyle
Show less
Comments
Add your comment
Recommended
1:21
|
Up next
How to Make One-Pan Dirty Spaghetti
All Recipes
5 weeks ago
39:28
Michelin-starred chef rates 21 Italian dishes from movies and TV for realism
Business Insider
3 months ago
11:54
Holly's Kitchen - Making Italian Cuisine For The First Time
National World - National Videos
10 months ago
2:05
"They are the culinary storytellers": Evan Funke on matriarchal traditions in making pasta
Larry King Now on Ora.TV
7 years ago
0:15
Debi Mazar and Hubby Gabriele Corcos' Family Go-to Meal is Spaghetti
LifeMinute.tv
5 years ago
0:42
Pasta Dishes Every Home Cook Should Know
Food and Wine
5 years ago
2:55
How to make tortellini with Michelin star chef Nicola Russo
SCMP STYLE
7 years ago
4:08
America's oldest Italian restaurant makes Philly's best spaghetti and meatballs
Insider
6 years ago
1:18
How to Cook Pasta the Right Way
Buzz60
3 years ago
29:32
Chef Catman with Italian style - Pilot
FoodyTV
10 years ago
1:36
Shape of Pasta | show | 2020 | Official Trailer
JustWatch
3 years ago
1:06
The Three Most Important Pasta Ingredients, According to the World's 'Master of Pasta'
Food and Wine
7 years ago
11:42
How to Make Chef John's Cheese Agnolotti
All Recipes
1 year ago
23:26
Pro Chef Tries to Invent New Pasta Shapes
Bon Appétit
6 years ago
20:31
Picking The Right Pasta For Every Sauce
Epicurious
4 years ago
19:28
Lita
Eater
1 year ago
0:38
This One-Pot Spaghetti Dish is Magic
Epicurious
9 years ago
15:28
Mythical Kitchen’s Josh Scherer Tries the Most Popular Frozen Burritos
Food and Wine
2 days ago
0:27
Every Frozen Burrito Ranked by a Food Critic & Professional Chef
Food and Wine
2 days ago
0:15
Nobody Looks Cute Eating a Frozen Burrito Except for Mythical Kitchen’s Josh Scherer
Food and Wine
2 days ago
12:20
How NYC's Best Eggs Benedict is Made
Bon Appétit
3 days ago
15:54
How a Master French Chef Makes Roast Chicken at Home
Bon Appétit
4 days ago
16:00
From 3 Michelin Stars To A Texas BBQ Truck
Bon Appétit
1 week ago
28:06
All the differences between KFC in Italy and the US
Food Insider
3 years ago
36:50
All the differences between Lay's chips in China and the US
Food Insider
3 years ago
Comments