00:00 I'm Brent Young, owner of The Meat Hook in Brooklyn, New York.
00:03 And today we are going to introduce three
00:05 inexpensive substitutes for expensive cuts of beef.
00:08 People get filet because it's the most tender option.
00:11 What if you could have the most tender option
00:13 with something that also had a little bit more flavor?
00:16 The Merlot steak.
00:17 It's just as tender,
00:18 only it's gonna pack more punch of flavor.
00:21 New York strip steak.
00:22 Sometimes you are paying for aesthetic.
00:25 The Denver is a really nice little shoulder steak.
00:28 Enormous cost savings at $13 versus $50.
00:32 We got our ribeye steak.
00:33 It's fantastic.
00:35 It's also $77.
00:36 Enter the Delmonico steak.
00:38 You're not gonna eat a ribeye every single day.
00:40 Try a Delmonico.
00:41 Talk to your butcher, try something new.
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