00:00 [music]
00:05 [Italian]
00:10 [Italian]
00:15 [Italian]
00:20 [Italian]
00:25 [Italian]
00:30 [Italian]
00:35 highlighting all the positive aspects, and not, of the current context in which we live.
00:40 The study shows how the boys are aware of the importance of the correct food and sport styles,
00:46 what is the key to improve physical well-being,
00:49 although they declare some difficulties in maintaining a balance in the relationship between nutrition and health.
00:54 For Gen Z, evident in research, food must be simple, without recipes or complex ingredients,
01:00 a moment of relaxation to improve their health and recharge their energies.
01:05 If on the one hand the interviewees declare themselves rather satisfied with their person and their weight,
01:10 as explained by Enzo Risso, scientific director of Ipsos,
01:13 the majority still shows a relationship in tension with food.
01:17 At the meeting, Paolo Kerpe, psychiatrist, sociologist and publicist, also participated,
01:22 who talked about the relationship between Gen Z and the culture of food,
01:26 between old traditions and new needs.
01:29 How long we have been in the kitchen, I don't know, much less than once.
01:35 Because once the bedroom was really just to go to sleep,
01:40 now it is to connect with the world.
01:43 We do it from there, we don't do it near a grandmother who makes tagliatelle.
01:48 This is a landscape that is no longer there, I don't know if it's so positive.
01:55 I think we are in a country where you just have to do 20 km and you find a different dish,
02:01 a different wine, a different oil,
02:03 which in another part of the world for change you have to do a thousand kilometers.
02:10 We don't throw away everything to anesthetize ourselves with standard food,
02:18 which is the same from Glasgow to Palermo.
02:21 This would make me a little horrified, frankly.
02:24 [BLANK_AUDIO]
Comments