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00:08 Versailles hosted an exceptional State Dinner in honor of King Charles III, on September 20th, 2023.
00:15 While the guests of Marc were competing in elegance and nobility, a French actress known on Netflix
00:25 threw a cold when she arrived by chewing chewing gum. And not only that. Who said that royalty and glamour always go hand in hand?
00:33 The sumptuous evening that took place in Versailles on Wednesday, September 20th, 2023, proved us the opposite,
00:40 mixing the exquisite with the unusual. Indeed, to welcome King Charles III and Camilla Parker-Bowles in the majestic Gallery des Glaces,
00:49 the State invited no less than 160 people. Naturally, the attention was turned to the red carpet on which international personalities
00:58 like Mick Jagger, Kenneth Ollette and Hugh Grant were sitting next to French stars like Bernard Arnault, Charlotte Gainsbourg and Arsène Wenger.
01:07 Emma Mackey, known for her role in the series "Sex Education" and more recently in the film "Barbie" was also present.
01:17 Dressed in a long black dress, the 27-year-old French-British actress defied the protocol,
01:24 arriving by chewing chewing gum, she refused to pose for the photographers.
01:31 What irritated them a lot? To the point of perusing themselves. A few little whims.
01:39 This whole scene was broadcast live on URB and FM TV, which following the event,
01:44 was broadcast live on URB and FM TV, which following the event,
01:49 the British actresses sometimes have a few little whims, to pick up a journalist, although she is also French.
01:56 Fortunately, nothing that did not disturb the evening. The presidential and royal couples, Emmanuel and Brigitte Macron,
02:04 then Charles III and Camilla, arrived a few minutes late, ready for the festivities that began with a concert by the Swedish violinist Daniel Lossakovitch.
02:13 They enjoyed an indignant feast of a king. But well French, since it consisted of an entrance, a dish, cheese and a dessert.
02:25 For this, they invited the greatest French chefs, Anne-Sophie Pic, triple-star chef, who managed the entrance,
02:35 composed of blue lobster and quail tortoises, but also Annie Caleno, also triple-star,
02:41 who composed the dish of marinated chicken breast with champagne.
02:46 Finally, Pierre Hermé created a macaron biscuit with rose for dessert.
02:53 A night of the most refined.
03:00 The end.
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