Frank The Tank
Category
🥇
SportsTranscript
00:00 (swooshing)
00:02 (upbeat music)
00:05 ♪ Mange, mange, bon appetit, let's eat ♪
00:10 ♪ It's time for Tanks Cooks ♪
00:13 ♪ Mange, mange, bon appetit, let's eat ♪
00:17 ♪ It's time for Tanks Cooks ♪
00:20 ♪ It's time, it's time, it's time once again ♪
00:23 ♪ For Tanks Cooks ♪
00:25 (swooshing)
00:28 ♪ Biscuits and gravy, biscuits and gravy ♪
00:34 ♪ Biscuits and gravy, let's fucking go ♪
00:38 All right, this recipe was sent to me by Tyler Tinney.
00:41 I tried this before and well, the sausage was expired.
00:46 Cut.
00:54 These sausage biscuits, these sausage expired
00:58 three weeks ago.
01:02 I'll have to make this some other time.
01:05 Fuck.
01:06 But now we got the sausage ready to go.
01:09 It's not expired.
01:10 The expiry date is still a couple of weeks away.
01:14 So we're gonna start off by making some biscuits
01:16 and I'm not making homemade biscuits.
01:18 I'm just using the grands, the grands, the grands.
01:21 Gonna use the grands, put the grands
01:24 on the biscuit-y baking sheet and we'll cook 'em up
01:28 as we get ready to make our sausage gravy.
01:31 ♪ Biscuits and gravy, biscuits and gravy ♪
01:35 ♪ Biscuits and gravy, let's go ♪
01:40 All right, let's see, it says,
01:42 pre-heated at the cook 15 minutes, all right.
01:47 Alexa said timer for 15 minutes.
01:50 - 15 minutes, it's not even half.
01:52 - Biscuits and gravy, biscuits and gravy.
01:57 Biscuits and gravy, let's go.
01:58 All right.
02:00 It says I need to brown sausage and get into pieces.
02:05 They said use one hound of hot breakfast sausage.
02:11 I just got the original breakfast sausage, not the hot one.
02:14 So it's fine, fully cooked.
02:16 And this is actually in pieces.
02:18 So you don't have to even worry about breaking up.
02:20 So let me turn on the burner
02:22 and start cooking up this sausage.
02:27 ♪ Sausages, sausages, sausages, sausages ♪
02:31 (imitates music)
02:34 Okay.
02:41 We got the sausages already broken up.
02:45 It's on the stove.
02:48 And let's make the sausage and gravy.
02:53 The sausage gravy, I should say,
02:54 we start making biscuits and gravy.
02:56 Biscuits and gravy.
02:58 We got our stuff cooking nicely.
03:00 Let's see, here we go.
03:02 Biscuits and gravy, biscuits and gravy.
03:05 Now for the next step,
03:06 of course we wanna put a little accent in here.
03:09 So accent, so accent.
03:14 Waking up the food flavors.
03:17 Waking up the food flavors.
03:18 All right, now we're gonna put some butter in here.
03:23 Why? Because butter makes it better.
03:25 And it says we have to put like about
03:27 two tablespoons of butter.
03:29 So we'll put two tablespoons of butter.
03:32 Bum, bum.
03:34 And a little more just for the hell of it.
03:36 Just for the hell of it.
03:38 Extra butter.
03:39 All right, now we have to let the butter melt.
03:43 Melt, melt the butter.
03:46 The butter melts.
03:47 Let the butter melt.
03:50 Let the butter melt.
03:51 All right, that better has melted.
04:10 So the butter's melted.
04:11 And now it's time to add some flour.
04:15 We're supposed to add about six tablespoons.
04:17 So we'll get one scoop,
04:20 just enough to cover up everything I think.
04:23 This will probably be enough.
04:25 Yes, indeed.
04:27 Oops, got a little bit on the table.
04:29 On to the, I'm gonna need more flour.
04:33 Get the butter to melt.
04:34 Here we go.
04:40 (scraping)
04:43 All right, that better has melted.
05:08 So the butter's melted.
05:10 Now it's time to add some flour.
05:13 We're supposed to add about six tablespoons.
05:16 So we'll get one scoop,
05:19 just enough to cover up everything I think.
05:21 This will probably be enough.
05:25 Yes, indeed.
05:26 Oops, got a little bit on the table.
05:28 On to the, I'm gonna need more flour.
05:30 All right, let me stir this around
05:34 and coat all the sausage in flour.
05:38 Coating the sausage in flour.
05:41 Ooh, I might need to add more.
05:43 It's not coating all the way.
05:44 Alexa, stop.
05:45 Let's add just a little more flour, I guess.
05:54 Biscuits are done, the biscuits are done.
06:00 All right, we got the sausage coated.
06:03 Now we're gonna add three and a half cups of milk.
06:06 Of course, some of it spilled.
06:08 Plus, this is a poorly designed cup, measuring cup.
06:13 And we're gonna reduce the temperature
06:18 and stir frequently until it thickens.
06:21 What we're gonna do is we're gonna cheat.
06:23 We're gonna add a little cornstarch.
06:25 Biscuits out of the oven.
06:27 ♪ Biscuits and gravy ♪
06:35 ♪ Biscuits and gravy ♪
06:37 ♪ Biscuits and gravy ♪
06:39 ♪ Here we go ♪
06:40 Nice, good biscuits.
06:43 ♪ Biscuits and gravy ♪
06:45 ♪ Biscuits and gravy ♪
06:47 Cornstarch in here to help thicken this shit up.
06:49 ♪ Calorie ♪
06:52 ♪ Do do do ♪
06:54 Why is everything squirreled at me?
06:56 God damn it, I think I added too much cornstarch.
06:58 That's not as much as I wanted to add.
07:04 I should use spoons more often, I think.
07:07 All right, let's thicken up this gravy.
07:11 ♪ La la la ♪
07:13 Biscuits, I wanted a different gravy anyway.
07:16 ♪ Biscuits and gravy ♪
07:18 ♪ Biscuits and gravy ♪
07:23 ♪ La la la la ♪
07:25 ♪ If you don't have a grudge, you must whisk it ♪
07:28 ♪ It's still not thickening ♪
07:31 And we're whisking.
07:32 ♪ Do do do ♪
07:34 ♪ Do do do ♪
07:36 ♪ Biscuits and gravy ♪
07:38 Why isn't this thickening?
07:40 I put a shitload of cornstarch in here,
07:47 and it's still not thickening.
07:48 I put a shitload of cornstarch in here,
08:00 and it's still not thickening.
08:02 (whisking)
08:04 Look at this.
08:19 I'm still stirring.
08:21 (whisking)
08:23 Look at this.
08:36 This is like milk.
08:37 It's not even close to gravy.
08:39 Now let's add more cornstarch.
08:43 (whisking)
08:46 I'm stirring frequently.
09:08 I couldn't be stirring any more frequently.
09:10 (whisking)
09:12 (whisking)
09:14 (whisking)
09:17 (whisking)
09:19 (whisking)
09:21 (whisking)
09:23 (whisking)
09:26 (whisking)
09:28 (whisking)
09:30 (whisking)
09:32 (whisking)
09:35 (whisking)
09:37 (whisking)
10:06 ♪ Round and round it goes ♪
10:08 ♪ Round and round it goes ♪
10:11 ♪ When will it be thick, I'll never know ♪
10:16 It's just not thickening.
10:18 Maybe if I stir it the other way?
10:35 All right, more cornstarch.
10:37 (whisking)
10:39 Okay, now it's starting to look like gravy.
10:59 Finally.
11:03 There's more and more splashes outside the gravy zone.
11:06 ♪ Runny gravy, runny runny run ♪
11:28 ♪ Do run run run, do run run ♪
11:30 And it said three and a half cups of milk
11:32 and I put three and a half cups of milk in.
11:34 Look at this, it's like fucking oatmeal.
11:43 Where is all this, where?
11:49 Where is all this, where?
11:55 (whisking)
11:58 Come on.
12:11 And that's starting to get it better.
12:18 (whisking)
12:21 I think we're getting there, finally.
12:39 Oh yeah, we're getting there.
12:41 There we go.
12:43 It finally thickened up.
12:48 ♪ Biscuits and gravy ♪
12:53 ♪ Time to plate the meal ♪
12:56 All right, look at this.
13:00 Wow, it really got thick.
13:03 I mean, it went from no thickness to this in seconds.
13:06 ♪ Time to plate the meal ♪
13:12 We got a nice little biscuit here.
13:15 We'll tear it open.
13:17 Put some butter in that biscuit.
13:19 We've graveyed it up,
13:20 we've put a little bit of butter on it.
13:22 Now to get this gravy.
13:23 Boy, did this get thick.
13:27 Oh my God, it got thick.
13:30 I struggled so long to get it to make it thick,
13:31 now it's too thick.
13:33 Holy shit.
13:35 All right, well, we'll put some gravy on it.
13:38 I mean, my God, it was so watery
13:41 and then all of a sudden it became thick overnight.
13:43 What the fuck?
13:46 (sighs)
13:48 Jesus, I gotta spread this goddamn thing with a butter,
13:51 with a knife.
13:52 I mean, Jesus, look at this.
13:55 I can spread this butter, this gravy with a knife.
13:57 ♪ Gravy ♪
14:01 I guess this is why they only know you cook it down South.
14:03 They know how to make this shit.
14:04 Tyler Tinney, thank you for sending it.
14:08 Nice little recipe, but wow.
14:10 Russ Yanks don't know how to cook this shit.
14:15 So we'll dig in and see what a disaster this is.
14:19 I mean, my God, it's thick.
14:21 I mean, it was watery one minute and a second
14:24 and the next minute it's thicker than butter.
14:27 Tasty.
14:34 Wow.
14:38 I got a mess to clean up, but
14:43 if you guys know a recipe I should have,
14:45 send a suggestion, send a recipe to njtank99@gmail.com
14:50 and who knows, I might cook one of your favorite meals.
14:55 And (laughs)
14:57 you knew in unique ways.
14:59 Mange mange, bon appetit, let's eat.
15:01 (whooshing)
15:04 (whooshing)
15:06 (whooshing)
15:08 (whooshing)
15:11 (whooshing)
15:13 (whooshing)
15:15 (whooshing)
15:18 [BLANK_AUDIO]