Toronto Company Perfects Plant-based Salmon

The Canadian startup, New School Foods, has perfected a plant-based salmon that looks, cooks, flakes, and tastes like the real thing all without any hooks, lines, or sinkers. Though the product is only now available in a beta-test form, it is created with proprietary processes that create aligned muscle fibers, connective tissues, and other components. Beginning “raw,” the pseudo-salmon is cookable, and its omega 3 fatty acids impart the taste of wild salmon. This product, when available, will join the ranks of “Impossible,” “Beyond,” and other-branded meats and dairy alternatives.

https://www.newschoolfoods.co
https://t.ly/Hxmj3

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