00:00 [music]
00:07 [speaking in Tagalog]
00:13 [speaking in Tagalog]
00:15 Hi, Miss Rose! Good morning!
00:17 Good morning!
00:19 [speaking in Tagalog]
00:21 [speaking in Tagalog]
00:23 [speaking in Tagalog]
00:25 Oh! Miss Rose! I noticed that your restaurant's peg is very 'carnival'
00:31 Of course, it should be fun!
00:33 We showcase Philippine arts and culture and that's what we're really trying to champion!
00:38 Oh okay, very good!
00:40 Kids, go and surround yourself with Miss Rocky!
00:42 We'll talk to Miss Roomz, okay?
00:45 Okay! Enjoy!
00:47 Oh! Wait! Leave me alone!
00:49 There's a lot of people!
00:51 No! Just leave me alone!
00:53 Miss Ro, you said that your peg is very 'culture-something'
00:59 What's your bestseller that you serve here?
01:02 Of course, we champion Filipino food
01:06 But we are particularly focusing on our family favorites
01:10 The kids enjoy our kiddie parties
01:13 Of course, the usual Filipino spaghetti, you can't go wrong with that!
01:16 And we have our own specialties like our Chicken Alexander, our Hardinera
01:21 Wow! I want to try that!
01:23 And we have a twist, which I guess you'll learn later
01:27 We'll cook our original Palabok Tisay
01:30 Palabok Tisay? I really want to try that!
01:33 But before that, let's eat!
01:37 Okay!
01:39 What would you like to have?
01:44 Here you go!
01:46 Oh! It's delicious!
01:48 Grapes, please!
01:51 Don't compare it to bugsi!
01:53 No, it's grapes!
01:55 Is this the dish that you'll teach me? The Palabok Tisay?
02:06 Yes! It's perfect for you, Miss Marian!
02:09 Who will teach me?
02:11 Let me introduce you to our resident chef, original native, former boy rest stop, Chef Ed!
02:15 Hello, Chef!
02:18 He'll entertain you while you're eating
02:21 But for now, I'll leave you to Chef Ed and enjoy the cooking!
02:25 Thank you, Miss Rose!
02:27 What's the difference between this and the other dishes, Chef?
02:30 It's an oil cake, not a sauce
02:33 So, you'll have to try it
02:35 I'm excited! What are we going to do first?
02:38 We'll add the corn oil, the same one we used for the corn
02:42 We'll add half of it
02:44 Then, the onion
02:46 Oh, all of it?
02:48 Yes, because it's good for our fritters
02:50 Then, we'll add the garlic
02:57 Chef, is this the best of the best?
03:03 Yes, it is!
03:05 After that, we can add the tinapang bamos
03:09 What did you do to the tinapang bamos?
03:11 Tinapang flakes
03:13 Oh, you just fried it?
03:15 Yes, we just minced it
03:17 We'll shake it here so the flavor will be absorbed by the ingredients
03:22 Then, we'll add the shrimp
03:24 All of it
03:26 I'm so excited to eat this!
03:29 We can also add the shrimp
03:31 It's already cooked
03:33 Oh, there's a lot of shrimp!
03:36 We have tinapang and lechon kawali
03:40 That's why it's so delicious!
03:42 It's all ingredients!
03:44 You can just mince the black pepper
03:46 You can also use cayenne pepper
03:48 Then, we'll add the...
03:50 Chicharon?
03:52 Yes, the half of it
03:54 What kind of chicharon are you using?
03:57 It's a special chicharon
03:59 Wow, that's amazing!
04:02 We'll just cook it a little bit
04:06 Now, we'll separate the toppings
04:11 We'll add the noodles
04:16 We'll mix it
04:19 So, chef, after this, we'll add the meat
04:26 (Chef is mixing the noodles)
04:31 Chef, just wait a little bit
04:44 Mmmmm
04:48 It's like calamansi
04:50 Calamansi!
04:52 (Chef Ed is serving the food)
04:57 Yay! Here it is!
04:59 Thank you, Chef Ed!
05:00 This is our Palabok Tisay!
05:04 So, it's ready!
05:08 Chef, let's serve it to the kids!
05:10 Hi! Here it is!
05:13 Wow! We're going to eat it!
05:16 Yes!
05:17 So, kids, Chef Ed and I cooked this Palabok Tisay
05:23 So, we're going to taste it
05:25 Let me put it here
05:27 BFF, taste the Palabok Tisay so you'll know if it's good
05:32 It's good!
05:33 (Chef Ed is explaining the Palabok Tisay)
05:37 Okay, taste it!
05:39 What can you say?
05:42 It's good!
05:43 It's good?
05:44 Yes!
05:45 It's good, right?
05:48 It's so tasty!
05:49 It's good, right?
05:52 It's different from the usual Palabok Tisay
05:54 Because usually, Palabok Tisay has a yellow color
05:56 Correct!
05:57 And it's a little dry
05:59 And it doesn't need any sauce
06:01 Really?
06:02 Yes!
06:03 It's good!
06:04 Hi!
06:05 Is that your driver?
06:06 Hi, Ms. Rose!
06:09 We're filming a video
06:11 I hope to introduce you to someone
06:15 Because part of what I do is restaurant offering
06:18 And entertainment
06:20 Wow!
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