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NewsTranscript
00:00 [music]
00:12 Now, Fun Fun Friday!
00:14 We'll go to Bohol that's not only perfect for adventure,
00:18 but also for a unique food trip.
00:20 Let's change the game and join me to try their exotic version of Chicharon!
00:26 [music]
00:33 Are you a Pika Pika?
00:35 Wow, that's a hit for us Filipinos!
00:38 [music]
00:42 But have you tried a different Pika Pika that is slowly becoming known in Bohol?
00:47 [music]
00:50 Me? Not yet!
00:52 If you have, come and join me to find out and cook for today's adventure!
00:57 Come on, let's change the game!
00:59 Malachicharon!
01:02 But make it exotic!
01:04 That's our Chichaworms!
01:07 Made from worms that we call Superworms.
01:11 This is what we call Darkling Beetle.
01:14 So the egg of this Darkling Beetle is what becomes a Superworm when it's hatched.
01:19 Don't mistake it for a small one, because it looks so big.
01:23 It's rich in protein.
01:25 Meet Edwin, one of the local breeders and supplier of Chichaworms in Bohol.
01:32 He currently supplies 7 stores of this organic delicacy.
01:39 These are just a few of the containers where he breeds Darkling Beetles and Superworms.
01:47 In 2019, I started breeding Superworms.
01:50 I don't cook them, I just feed them to my chickens.
01:55 I tried to cook them, then I fed them to my siblings and my wife.
02:00 They liked it.
02:01 Aside from their healthy nutrition, do you know that Superworms eat Tarshir?
02:08 They might reach maturity, up to 2 months, they can be cooked.
02:16 Before we cook, join me in cooking the Chichaworms.
02:21 The oil is heating up.
02:23 The fire is not yet lit, the pan is still cold.
02:26 We'll now cook the Superworms.
02:29 While they're reacting, we'll light the fire.
02:34 We'll add the garlic.
02:36 There are some that are moving.
02:42 I feel like it's getting crunchy.
02:46 I don't know, I'm imagining that there are still some moving.
02:49 There's nothing moving.
02:50 When will you cook the new batch of Chichaworms?
02:54 It depends on the order.
02:55 Here it is, taste test.
02:57 Taste test first before we add the flavoring.
03:00 Solid.
03:04 Delicious.
03:05 Mmm.
03:07 It's like a long peanut.
03:14 We've added the flavoring.
03:17 It's a bit spicy.
03:19 If you like spicy, this might be the perfect flavor for you.
03:23 We now know how Superworms are bred.
03:28 And Edwin taught us how to cook and make this Chichaworm.
03:33 But of course, it's intimidating to eat it from the start.
03:37 Because we'll say it's an exotic food.
03:39 But when we tasted it, we know that it's really delicious.
03:43 Perfect for our hearts.
03:46 For GMA Integrated News, I'm Martin Aviar, changing the game!
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