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Learn how to make at home with our Chef Bhumika Bhurani

Ingredients:
1 cup Barnyard Millet (washed)
1 tsp Salt
1 tsp Oil
¼ cup Peanuts
1 tsp Cumin Seeds
1 Green Chilly (slit)
8-10 Curry Leaves
1 Onion (chopped)
½ Carrot (chopped)
½ cup Frozen Peas
Salt (as per taste)
Water
Hand Full Coriander Leaves (chopped)

½ tsp
Turmeric Powder

1 tsp
Sugar

Salt
(as per taste)

juice of
½ Lemon

Coriander Leaves
(for garnish)

Fried Peanuts
(for garnish)