Bugis Singapore Restaurant in South Kensington

LondonWorld

The Bugis Singapore Restaurant specialises in authentic Singaporean, Malaysian and Chinese cuisines.  Based on the ground floor of the Bailey’s Hotel in South Kensington, it's a plush spot and offers a luxury dining experience.  The Bugis originally opened in 1995 on the corner street near Gloucester Road Tube station but reopened inside the Bailey’s Hotel this summer.

Transcript

00:00 If you love Singaporean and Asian food, I highly recommend a visit to the Buja Singapore restaurant in South Kensington.

00:07 To get a feel for the place, we opted for the tasting menu.

00:11 First up, we tried this tasty trio for starters.

00:15 Next, we tried the fresh crab meat corn soup, which was mouth in the mouth and silky smooth,

00:22 perfect for the kind of weather we've been having these days.

00:26 We were then treated to a steamed giant diver scallop with black bean sauce that came in the prettiest shell.

00:32 But the highlight of the meal for me was the main course, where we had the most delicious Malaysian-style grilled fish,

00:39 sizzling Scottish angus beef and vegetable fried rice.

00:43 And to finish, although I don't think it was possible to eat any more, we had the fresh mango coconut cream with tapioca pearl.

00:52 So dust off your toxic scales for a decadent evening of Asian cuisine.

00:57 (upbeat music)

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